Salt and Pepper Skillet Fries


Pan-fry potatoes in a skillet to make quick and easy fries that are sure to please.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins


  • 2 tablespoons olive oil

  • 1 teaspoon butter

  • 3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips

  • ¼ teaspoon coarse sea salt

  • ¼ teaspoon cracked black pepper


  1. Heat olive oil and butter in a skillet over medium heat.

  2. Cook and stir potato strips in hot oil mixture until browned on all sides, 20 to 25 minutes.

  3. Transfer fries to a paper towel-lined plate; season with sea salt and cracked black pepper.

Nutrition Facts (per serving)

282 Calories
8g Fat
48g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 282
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 8%
Cholesterol 3mg 1%
Sodium 134mg 6%
Total Carbohydrate 48g 18%
Dietary Fiber 6g 22%
Total Sugars 2g
Protein 6g
Vitamin C 55mg 273%
Calcium 34mg 3%
Iron 4mg 19%
Potassium 1168mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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