This light dip goes quickly at parties. Be prepared with the recipe! It goes well with apples, bananas, strawberries, grapes, but not so much with melon-type fruits. It also makes a great pie filling in an Oreo® crust!

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Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix whipped topping, pudding mix, milk, and coffee-flavored liqueur together in a bowl. Refrigerate dip until set, 1 hour to overnight.

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Cook's Note:

To decrease fat and sugar use fat-free, sugar-free pudding, lite or fat-free whipped topping, and skim milk.

Nutrition Facts

199 calories; protein 0.9g 2% DV; carbohydrates 24.5g 8% DV; fat 7.5g 12% DV; cholesterol 1.2mg; sodium 191.2mg 8% DV. Full Nutrition

Reviews (3)

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Most helpful positive review

Rating: 5 stars
10/11/2014
This was great. I used it for bananas and apples. I made it for a poker night and it was well received by everyone. There are a lot of possibilities for this and as the description states you could use it for a pie but I would suggest whipping a block of cream cheese into it or just freezing the pie once it's in the pie crust because it is a little soft even after chilling. I'm going to whip some cream cheese into the leftovers tomorrow morning and use it to fill french toast! Read More
(4)
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/11/2014
This was great. I used it for bananas and apples. I made it for a poker night and it was well received by everyone. There are a lot of possibilities for this and as the description states you could use it for a pie but I would suggest whipping a block of cream cheese into it or just freezing the pie once it's in the pie crust because it is a little soft even after chilling. I'm going to whip some cream cheese into the leftovers tomorrow morning and use it to fill french toast! Read More
(4)
Rating: 5 stars
11/08/2014
Very good! Thanks for sharing! Read More
(1)
Rating: 5 stars
08/12/2017
This is wonderful! People ask for the recipe Read More
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