Skip to main content New<> this month
Get the Allrecipes magazine

Spiced Grapes

Rated as 4 out of 5 Stars
16

"This is a nice accompaniment to cheese and crackers. Serve with toothpicks."
Added to shopping list. Go to shopping list.

Ingredients

1 d 15 m servings 59
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. Combine sugar and water in a saucepan; simmer over medium heat until sugar is dissolved, about 2 minutes. Remove saucepan from heat and stir Chinese five-spice powder into sugar mixture.
  2. Pierce each grape all the way through using a fork. Add grapes and sugar mixture to a resealable bag; refrigerate, turning every few hours, until grapes are marinated, about 24 hours.

Nutrition Facts


Per Serving: 59 calories; 0.2 15.1 0.3 0 1 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Interesting flavor, sure to get comments. I cut them in half and topped some vanilla yogurt for breakfast, but will try to remainder this evening with some cheese. Totally uncomplicated and, s...