Spiced Grapes

4.0
(1)

This is a nice accompaniment to cheese and crackers. Serve with toothpicks.

1
Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
1 day
Total Time:
1 day 15 mins
Servings:
12
Yield:
12 servings

Ingredients

  • ½ cup white sugar

  • ½ cup water

  • ½ teaspoon Chinese five-spice powder

  • 1 pound seedless grapes

Directions

  1. Combine sugar and water in a saucepan; simmer over medium heat until sugar is dissolved, about 2 minutes. Remove saucepan from heat and stir Chinese five-spice powder into sugar mixture.

  2. Pierce each grape all the way through using a fork. Add grapes and sugar mixture to a resealable bag; refrigerate, turning every few hours, until grapes are marinated, about 24 hours.

Nutrition Facts (per serving)

60 Calories
0g Fat
15g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 60
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Sodium 1mg 0%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 1%
Total Sugars 15g
Protein 0g
Vitamin C 4mg 21%
Calcium 6mg 0%
Iron 0mg 1%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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