This is a nice accompaniment to cheese and crackers. Serve with toothpicks.

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Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
1 day
total:
1 day
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and water in a saucepan; simmer over medium heat until sugar is dissolved, about 2 minutes. Remove saucepan from heat and stir Chinese five-spice powder into sugar mixture.

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  • Pierce each grape all the way through using a fork. Add grapes and sugar mixture to a resealable bag; refrigerate, turning every few hours, until grapes are marinated, about 24 hours.

Nutrition Facts

60 calories; protein 0.3g 1% DV; carbohydrates 15.1g 5% DV; fat 0.2g; cholesterolmg; sodium 1.1mg. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/08/2014
Interesting flavor sure to get comments. I cut them in half and topped some vanilla yogurt for breakfast but will try to remainder this evening with some cheese. Totally uncomplicated and sometimes simple is best! Read More