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Spiced Grapes

Rated as 4 out of 5 Stars

"This is a nice accompaniment to cheese and crackers. Serve with toothpicks."
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1 d 15 m servings 59 cals
Original recipe yields 12 servings


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  1. Combine sugar and water in a saucepan; simmer over medium heat until sugar is dissolved, about 2 minutes. Remove saucepan from heat and stir Chinese five-spice powder into sugar mixture.
  2. Pierce each grape all the way through using a fork. Add grapes and sugar mixture to a resealable bag; refrigerate, turning every few hours, until grapes are marinated, about 24 hours.

Nutrition Facts

Per Serving: 59 calories; 0.2 g fat; 15.1 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition

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Interesting flavor, sure to get comments. I cut them in half and topped some vanilla yogurt for breakfast, but will try to remainder this evening with some cheese. Totally uncomplicated and, s...