Gluten-Free Flour Mix

3.3
(3)

This is a recipe for gluten-free flour that can be used as a replacement for wheat flour in any recipe.

2
2
Prep Time:
5 mins
Total Time:
5 mins
Servings:
64
Yield:
8 1/4 cups

Ingredients

  • 4 cups sweet rice flour

  • 2 cups tapioca flour

  • 2 cups cornstarch

  • 4 tablespoons xanthan gum

  • 2 teaspoons salt

  • 2 teaspoons white sugar

Directions

  1. Mix rice flour, tapioca flour, cornstarch, xanthan gum, salt, and sugar together in a bowl; pour into a sealable container for storage.

Nutrition Facts (per serving)

71 Calories
0g Fat
16g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 64
Calories 71
% Daily Value *
Total Fat 0g 0%
Sodium 95mg 4%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 5%
Total Sugars 0g
Protein 1g
Calcium 34mg 3%
Iron 0mg 1%
Potassium 9mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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