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Gluten-Free Flour Mix

Rated as 2.5 out of 5 Stars

"This is a recipe for gluten-free flour that can be used as a replacement for wheat flour in any recipe."
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5 m servings 71
Original recipe yields 64 servings (8 1/4 cups)


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  1. Mix rice flour, tapioca flour, cornstarch, xanthan gum, salt, and sugar together in a bowl; pour into a sealable container for storage.

Nutrition Facts

Per Serving: 71 calories; 0.2 16.4 0.6 0 95 Full nutrition

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Read all reviews 2
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Sorry, I really wanted this to work out but it just didn't for me. I didn't add as much xanthan gum as listed; it seemed superfluous. I've tried many different alternative flours and combinati...

This was an interesting experiment. I would say flavor-wise, it's pretty close to wheat flour. I used this mixture to make pancakes. Don't assume that it's a 1:1 swap for real flour -- to get...