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Ingredients5 m servings 71 cals
Original recipe yields 64 servings (8 1/4 cups)
- Mix rice flour, tapioca flour, cornstarch, xanthan gum, salt, and sugar together in a bowl; pour into a sealable container for storage.
Per Serving: 71 calories; 0.2 g fat; 16.4 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 95 mg sodium. Full nutrition
ReviewsRead all reviews 2
Sorry, I really wanted this to work out but it just didn't for me. I didn't add as much xanthan gum as listed; it seemed superfluous. I've tried many different alternative flours and combinati...