Skip to main content New<> this month
Get the Allrecipes magazine

Gluten-Free Flour Mix

Rated as 2.5 out of 5 Stars
0

"This is a recipe for gluten-free flour that can be used as a replacement for wheat flour in any recipe."
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 71
Original recipe yields 64 servings (8 1/4 cups)

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 71 calories; 0.2 16.4 0.6 0 95 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Sorry, I really wanted this to work out but it just didn't for me. I didn't add as much xanthan gum as listed; it seemed superfluous. I've tried many different alternative flours and combinati...

This was an interesting experiment. I would say flavor-wise, it's pretty close to wheat flour. I used this mixture to make pancakes. Don't assume that it's a 1:1 swap for real flour -- to get...