Stan's Seasoned Ketchup

5.0
(3)

Give your ketchup a twang by adding prepared mustard. I prefer French's® but dijon-style will work as well. I also like to add a couple of tablespoons of ground black pepper. Smokehouse® pepper is the best!

1
Prep Time:
10 mins
Total Time:
10 mins
Servings:
64
Yield:
4 cups

Ingredients

  • 1 (28 ounce) bottle ketchup

  • ¼ cup prepared yellow mustard (such as French's®)

  • 2 tablespoons ground smoked black pepper (such as McCormick® Smokehouse®)

  • 1 tablespoon dried onion granules

  • 2 teaspoons hot pepper sauce (such as Tabasco®)

  • 2 teaspoons granulated garlic

Directions

  1. Stir ketchup, mustard, smoked pepper, onion granules, hot pepper sauce, and granulated garlic together in a bowl; funnel into a squeezable bottle and refrigerate between uses.

Nutrition Facts (per serving)

14 Calories
0g Fat
3g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 64
Calories 14
% Daily Value *
Total Fat 0g 0%
Sodium 149mg 6%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 3g
Protein 0g
Vitamin C 2mg 10%
Calcium 4mg 0%
Iron 0mg 1%
Potassium 53mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.