Give your ketchup a twang by adding prepared mustard. I prefer French's® but dijon-style will work as well. I also like to add a couple of tablespoons of ground black pepper. Smokehouse® pepper is the best!

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
64
Yield:
4 cups
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Ingredients

64
Original recipe yields 64 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir ketchup, mustard, smoked pepper, onion granules, hot pepper sauce, and granulated garlic together in a bowl; funnel into a squeezable bottle and refrigerate between uses.

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Nutrition Facts

14 calories; protein 0.3g 1% DV; carbohydrates 3.4g 1% DV; fat 0.1g; cholesterolmg; sodium 148.6mg 6% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/14/2015
Highly addictive! This would go good on anything. I even dipped shrimp in it. Read More
(3)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/13/2015
Highly addictive! This would go good on anything. I even dipped shrimp in it. Read More
(3)
Rating: 5 stars
09/23/2016
Tip: If you're using a squeeze bottle substitution of onion powder for the minced onions will allow it to flow more smoothly. Tip 2: To give it a slightly creamy flavor add 1/2 cup of mayo reducing the ketchup accordingly. Read More
Rating: 5 stars
08/06/2017
Thank you..just what I was looking for...!D Read More
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