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Tapenade Le Meilleur

SuzeQ Texas

"This recipe was given to me by my Mother, who was a wonderful cook. Everything she made was to perfection. I just know that everyone who tries this will love its unique flavor. Serve with cut vegetable tray."
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1 h 20 m servings 568 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. Blend mayonnaise, tuna, anchovy fillets, onion, celery, potatoes, green onion, black olives, garlic, Worcestershire sauce, salt, and hot pepper sauce in a blender until completely smooth; transfer to a bowl, cover with plastic wrap, and refrigerate until chilled, at least 1 hour.

Nutrition Facts

Per Serving: 568 calories; 59 g fat; 4.9 g carbohydrates; 6.6 g protein; 35 mg cholesterol; 715 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Great For Parties, & A Healthy Treat!!!