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Ingredients1 h 20 m servings 568 cals
Original recipe yields 6 servings
- Blend mayonnaise, tuna, anchovy fillets, onion, celery, potatoes, green onion, black olives, garlic, Worcestershire sauce, salt, and hot pepper sauce in a blender until completely smooth; transfer to a bowl, cover with plastic wrap, and refrigerate until chilled, at least 1 hour.
Per Serving: 568 calories; 59 g fat; 4.9 g carbohydrates; 6.6 g protein; 35 mg cholesterol; 715 mg sodium. Full nutrition
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