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Ingredients30 m servings 58 cals
Original recipe yields 6 servings
- Preheat oven to 250 degrees F (120 degrees C).
- Place kale leaves in a large resealable bag. Mix olive oil and garlic together in a bowl; pour over kale. Seal and shake bag until kale leaves are evenly coated. Add vinegar to bag, reseal bag, and shake until coated. Spread leaves evenly onto a baking sheet.
- Bake in the preheated oven until crisp, 20 to 25 minutes. Season with salt.
Per Serving: 58 calories; 2.8 g fat; 7.6 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 32 mg sodium. Full nutrition
ReviewsRead all reviews 2
I use olive oil spray to cut the fat and spray sheet and top of kale then just sprinkle with sea salt ,15 minutes in oven at 350.