Added to shopping list. Go to shopping list.
Ingredients1 h 15 m servings 153 cals
Original recipe yields 12 servings
- Beat cream cheese and sugar together in a bowl until light and creamy; add milk and beat until smooth.
- Stir lime juice into cream cheese mixture. Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
Per Serving: 153 calories; 13.3 g fat; 6.4 g carbohydrates; 3.1 g protein; 42 mg cholesterol; 114 mg sodium. Full nutrition
ReviewsRead all reviews 3
I've recently moved to Florida where Key Limes are abundant and I have fallen in love with the flavor. This was an incredibly easy recipe to make - my favorite kind - however I did make one chan...