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Potato Soup with Ham


"Easy slow cooker potato soup with ham. Perfect for a wintry day and makes the house smell delicious. Serve with buttered toast and follow with warm apple pie."
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8 h 20 m servings 218 cals
Original recipe yields 8 servings

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  1. Combine potatoes, ham, leek, celery, carrots, butter, garlic powder, dill, and bay leaf in a slow cooker; season with salt and pepper. Pour chicken broth over the mixture.
  2. Cook on Low for 8 hours.


  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 218 calories; 9.3 g fat; 26.4 g carbohydrates; 8.2 g protein; 27 mg cholesterol; 342 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 7
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Delicious! Even better the second day (as is the way with most soups). I did, however, add a can of cream of celery soup to it to make it look creamier. Excellent recipe.

Thanks for this great recipe! It was easy and very tasty! I omitted the butter and added more vegies and ham. Had discovered frozen/cut up leeks at Trader Joe's which makes using this veg much m...

I increased the size greatly as I was feeding 15. Used the program to change quantity to 12 servings then doubled that. Had some leftover which I suspect will be even better next day. I had ...

Made this yesterday and got rave reviews from everyone, I will be making again, by the way there is none left today

I try to follow the recipe exactly for the first time. And I did up to the last few minutes,the broth was too thin for my taste, so I added some instant potatoes to thicken it some. Tasted good...

Best soup I have ever made. Quick and easy

Petty good. Very easy to throw together.