Awesome refreshing salad! I usually double this and it is always devoured! Have used this recipe for 25 years. Hold off on cutting the avocado until just before serving.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Dressing:

Directions

  • Combine lettuce, chicken, black olives, green bell pepper, red bell pepper, and red onion together in a bowl; cover with plastic wrap and refrigerate until chilled, about 30 minutes.

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  • Mix oil, red wine vinegar, lemon juice, sugar, salt, pepper, and garlic in a container with lid; cover and shake until well combined. Refrigerate until chilled, about 30 minutes.

  • Mix avocado into salad. Shake dressing and drizzle over salad; toss lightly.

Nutrition Facts

422 calories; 33.4 g total fat; 39 mg cholesterol; 945 mg sodium. 16.8 g carbohydrates; 17 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
03/12/2014
Loved this! The dressing is delicious and a great combo of flavors...a definite keeper YUM! Thanks for sharing.:) Read More
(3)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/12/2014
Loved this! The dressing is delicious and a great combo of flavors...a definite keeper YUM! Thanks for sharing.:) Read More
(3)
Rating: 5 stars
03/12/2014
Loved this! The dressing is delicious and a great combo of flavors...a definite keeper YUM! Thanks for sharing.:) Read More
(3)