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Chicken Salad Avocado

Rated as 5 out of 5 Stars
0

"Awesome refreshing salad! I usually double this and it is always devoured! Have used this recipe for 25 years. Hold off on cutting the avocado until just before serving."
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Ingredients

1 h servings 422
Original recipe yields 4 servings

Directions

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  1. Combine lettuce, chicken, black olives, green bell pepper, red bell pepper, and red onion together in a bowl; cover with plastic wrap and refrigerate until chilled, about 30 minutes.
  2. Mix oil, red wine vinegar, lemon juice, sugar, salt, pepper, and garlic in a container with lid; cover and shake until well combined. Refrigerate until chilled, about 30 minutes.
  3. Mix avocado into salad. Shake dressing and drizzle over salad; toss lightly.

Nutrition Facts


Per Serving: 422 calories; 33.4 16.8 17 39 945 Full nutrition

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Reviews

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Loved this! The dressing is delicious and a great combo of flavors...a definite keeper~YUM! Thanks for sharing. :)