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Chicken Salad Avocado


"Awesome refreshing salad! I usually double this and it is always devoured! Have used this recipe for 25 years. Hold off on cutting the avocado until just before serving."
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1 h servings 422 cals
Original recipe yields 4 servings

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  • Prep

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  1. Combine lettuce, chicken, black olives, green bell pepper, red bell pepper, and red onion together in a bowl; cover with plastic wrap and refrigerate until chilled, about 30 minutes.
  2. Mix oil, red wine vinegar, lemon juice, sugar, salt, pepper, and garlic in a container with lid; cover and shake until well combined. Refrigerate until chilled, about 30 minutes.
  3. Mix avocado into salad. Shake dressing and drizzle over salad; toss lightly.

Nutrition Facts

Per Serving: 422 calories; 33.4 g fat; 16.8 g carbohydrates; 17 g protein; 39 mg cholesterol; 945 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Loved this! The dressing is delicious and a great combo of flavors...a definite keeper~YUM! Thanks for sharing. :)