Awesome refreshing salad! I usually double this and it is always devoured! Have used this recipe for 25 years. Hold off on cutting the avocado until just before serving.

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Recipe Summary

prep:
30 mins
additional:
30 mins
total:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Dressing:

Directions

Instructions Checklist
  • Combine lettuce, chicken, black olives, green bell pepper, red bell pepper, and red onion together in a bowl; cover with plastic wrap and refrigerate until chilled, about 30 minutes.

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  • Mix oil, red wine vinegar, lemon juice, sugar, salt, pepper, and garlic in a container with lid; cover and shake until well combined. Refrigerate until chilled, about 30 minutes.

  • Mix avocado into salad. Shake dressing and drizzle over salad; toss lightly.

Nutrition Facts

422 calories; protein 17g 34% DV; carbohydrates 16.8g 5% DV; fat 33.4g 51% DV; cholesterol 39.4mg 13% DV; sodium 945.4mg 38% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/12/2014
Loved this! The dressing is delicious and a great combo of flavors...a definite keeper YUM! Thanks for sharing.:) Read More
(3)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/12/2014
Loved this! The dressing is delicious and a great combo of flavors...a definite keeper YUM! Thanks for sharing.:) Read More
(3)
Rating: 5 stars
02/18/2020
Very good! Great blend of flavors. Made according to recipes except cut the sugar, salt and pepper in half. Will.definitely make again. Served two. Read More