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Ingredients1 h servings 422 cals
Original recipe yields 4 servings
- Combine lettuce, chicken, black olives, green bell pepper, red bell pepper, and red onion together in a bowl; cover with plastic wrap and refrigerate until chilled, about 30 minutes.
- Mix oil, red wine vinegar, lemon juice, sugar, salt, pepper, and garlic in a container with lid; cover and shake until well combined. Refrigerate until chilled, about 30 minutes.
- Mix avocado into salad. Shake dressing and drizzle over salad; toss lightly.
Per Serving: 422 calories; 33.4 g fat; 16.8 g carbohydrates; 17 g protein; 39 mg cholesterol; 945 mg sodium. Full nutrition
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