Chicken Salad Avocado

Name: Chicken Salad Avocado
Prep time: 30 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 cups green leafy lettuce, or to taste; 1 ½ cups thinly sliced cooked chicken breast; 1 cup sliced black olives; ½ cup thinly sliced green bell pepper; ½ cup thinly sliced red bell pepper; ¼ cup diced red onion; ⅓ cup vegetable oil; ¼ cup red wine vinegar; ¼ cup fresh lemon juice; 1 tablespoon white sugar; 1 teaspoon salt; ½ teaspoon ground black pepper; ⅛ teaspoon chopped garlic, or more to taste; 1 avocado - peeled, pitted, and thinly sliced

Rating: 5 stars

2 Ratings
1 Review
1 Photo

Awesome refreshing salad! I usually double this and it is always devoured! Have used this recipe for 25 years. Hold off on cutting the avocado until just before serving.

By Flatroad12

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Recipe Summary

prep:

30 mins

total:

1 hr

additional:

30 mins

Servings:

Max Servings:

Yield:

4 servings

Nutrition Info

Directions

Step 1

Combine lettuce, chicken, black olives, green bell pepper, red bell pepper, and red onion together in a bowl; cover with plastic wrap and refrigerate until chilled, about 30 minutes.

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Step 2

Mix oil, red wine vinegar, lemon juice, sugar, salt, pepper, and garlic in a container with lid; cover and shake until well combined. Refrigerate until chilled, about 30 minutes.
Step 3

Mix avocado into salad. Shake dressing and drizzle over salad; toss lightly.