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Carrot Chips
March 18, 2015

These are a great low calorie, low sugar snack! My recommendation to help those who have trouble with the carrots crisping up would be to lay them out in a single layer on a baking sheet lined with paper towels, lightly salt the slices (I used a mandolin and sliced them diagonally), wait about 20-30 minutes, then place another layer of paper towels on top of the slices to soak up the moisture. Leave the paper towels on for about 10-15 minutes, then continue as directed with the recipe. This technique is helpful with all veggie chips, as vegetables contain high amounts of moisture. I made them twice, using salt and pepper, then again using a bit of brown sugar. I'm going to try soaking them in brandy with brown sugar and cinnamon next. Since carrots are naturally sweet, the sugar amount used should be negligible (about 1 tbs per 4 med carrots).

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