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Carrot Chips
August 30, 2014

I must have missed something. I tried the vegetable peeler, as the instructions state; the strips were too thin and stuck together. I then tried the slice side of a grater, but it was way too dangerous for my fingers. I wound up slicing them in the food processor. After tossing with a sprinkle of oil and salt, I spread them in the pan and baked 6 minutes on the top rack then 6 minutes on the bottom rack. They were still raw. I alternated racks for the next 15 minutes and they never "toasted" (I even tried broiling them at the end). They taste like raw, soggy carrot peels. I'm so disappointed as I was hoping for a healthy alternative to potato chips.

  1. 22 Ratings

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