Skip to main content New<> this month
Get the Allrecipes magazine
Carrot Chips
August 20, 2014

Used sweet organic carrots and sliced thinly with a mandolin. There’s a fine line between not being crisp enough and over browned (yeah, I had a few), so watch them closely. On the positive side, even the over browned ones were incredibly sweet. The carrot slices shrink substantially, so keep that in mind when you’re thinking about number of servings. For us, this recipe would equate to 2 servings, not 4. They may not be pretty, but trust me, you won’t be able to eat just one, they are surprisingly good.

  1. 22 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars