Cheesy Potato Nachos

4.5
(4)

These yummy potatoes are like some I enjoyed in a pub once, with a nice cold beer. Top with caramelized onions, sour cream, chili, or whatever you have on hand. Yum!

2
2
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
3
Yield:
3 servings

Ingredients

  • 3 russet potatoes, peeled and each cut into 8 wedges

  • 2 tablespoons olive oil

  • 1 teaspoon sea salt

  • teaspoon ground black pepper

  • 4 slices turkey bacon, or more to taste

  • 1 cup shredded Cheddar-Monterey Jack cheese blend

  • 2 green onions, chopped

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Toss potatoes with olive oil, salt, and pepper in a bowl until coated. Arrange potatoes in 1 layer in an oven-proof skillet.

  3. Cook potatoes over medium-high heat until golden brown, about 4 minutes. Flip and continue cooking until golden brown on other side, about 4 more minutes.

  4. Bake potatoes in the preheated oven until tender, about 25 minutes.

  5. Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and chop.

  6. Sprinkle bacon, Cheddar-Monterey Jack cheese, and green onions over potatoes. Return to oven until cheese is melted, about 3 minutes.

Nutrition Facts (per serving)

410 Calories
22g Fat
40g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 410
% Daily Value *
Total Fat 22g 29%
Saturated Fat 10g 50%
Cholesterol 44mg 15%
Sodium 974mg 42%
Total Carbohydrate 40g 14%
Dietary Fiber 5g 18%
Total Sugars 2g
Protein 14g
Vitamin C 44mg 220%
Calcium 38mg 3%
Iron 9mg 50%
Potassium 955mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.