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Cheddar Ham Chowder
April 21, 2014

Angela, the author of this recipe, is right. It's a great base. As she suggested, I added carrots, celery, some ham stock left over from our Easter ham and extra sharp cheddar. I used frozen corn and cooked it a bit before adding to the soup. Also added extra corn and ham. Extra pepper and a little more salt gave it a nice round base. Thank you!

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