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Cheddar Ham Chowder
January 20, 2014

Delicious! I followed the recipe, though I did use frozen white/yellow sweet corn, as opposed to canned, and I also prepped both pans (the white sauce and the veg) at the same time on different burners to reduce cook time. I also couldn't resist adding 2 tsps of yellow mustard to the white sauce and I'm glad I did; it really worked well. This is a very rich and hearty soup. THANKS for the recipe!

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