-
-
My review
Beef and Noodles
humanprimate
"The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 30 m servings 402 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
- Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 402 calories; 14.4 g fat; 38.7 g carbohydrates; 28.5 g protein; 96 mg cholesterol; 156 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 90109 Ratings
-
-
-
-
-
Most helpful positive review
2/24/2014
I made this recipe tonight for my husband and three young children (6 year old, 4 year old and 20 month old). They absolutely LOVED it!!! It was very tasty and very simple! The sauce is deliciou...
Most helpful critical review
5/10/2015
I followed recipe but mine was dry. Maybe I should of tweaked it.
Most helpful
Most positive
Least positive
Newest
2/24/2014
I made this recipe tonight for my husband and three young children (6 year old, 4 year old and 20 month old). They absolutely LOVED it!!! It was very tasty and very simple! The sauce is deliciou...
7/29/2014
This recipe is pretty good. It doesn't make much sauce though. I would suggest using at least 2 cups of beef stock so there is more sauce. I took the advice of another person and cooked my noodl...
3/20/2014
We loved it! & my husband is picky, I almost didn't put the peas in but I am glad i did. i cooked the noodles in the remaining beef stock. I will make this again.
11/24/2014
I have tried a few recipes in the past for beef tips and noodles, all with not so great results. This is by far the best one that I have made. My husband, who always rolls his eyes when I "exp...
10/15/2014
This was really good, I had some leftover peas and a sirloin steak in the refrig so I whipped this up for dinner. I didn't have any beef stock so I subbed a beef bouillon cube and cup of water ...
10/11/2014
I only had ground beef so I browned that and left it in big chunks. I followed the rest of the recipe but did double the stock and I am glad as I actually would still have liked a little more gr...
4/30/2014
I made this for dinner tonight, followed the receipt exactly. This was amazing and so very simple. The only thing I would do is make more!! Thanks for posting I am newly retired and trying al...