Skip to main content New<> this month
Get the Allrecipes magazine

Beef and Noodles

Rated as 4.59 out of 5 Stars
4

"The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids."
Added to shopping list. Go to shopping list.

Ingredients

1 h 30 m servings 402
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
  2. Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 402 calories; 14.4 38.7 28.5 96 156 Full nutrition

Explore more

Reviews

Read all reviews 98
  1. 123 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made this recipe tonight for my husband and three young children (6 year old, 4 year old and 20 month old). They absolutely LOVED it!!! It was very tasty and very simple! The sauce is deliciou...

Most helpful critical review

I followed recipe but mine was dry. Maybe I should of tweaked it.

Most helpful
Most positive
Least positive
Newest

I made this recipe tonight for my husband and three young children (6 year old, 4 year old and 20 month old). They absolutely LOVED it!!! It was very tasty and very simple! The sauce is deliciou...

This recipe is pretty good. It doesn't make much sauce though. I would suggest using at least 2 cups of beef stock so there is more sauce. I took the advice of another person and cooked my noodl...

We loved it! & my husband is picky, I almost didn't put the peas in but I am glad i did. i cooked the noodles in the remaining beef stock. I will make this again.

I have tried a few recipes in the past for beef tips and noodles, all with not so great results. This is by far the best one that I have made. My husband, who always rolls his eyes when I "exp...

This was really good, I had some leftover peas and a sirloin steak in the refrig so I whipped this up for dinner. I didn't have any beef stock so I subbed a beef bouillon cube and cup of water ...

I only had ground beef so I browned that and left it in big chunks. I followed the rest of the recipe but did double the stock and I am glad as I actually would still have liked a little more gr...

Easy and very. With 3 picky boys they ate it up.

I made this for dinner tonight, followed the receipt exactly. This was amazing and so very simple. The only thing I would do is make more!! Thanks for posting I am newly retired and trying al...

I made this last night with some minor modifications. I seem unable to use a recipe without making at least one change. I doubled the recipe (I had 2.37 lbs. of sirloin) and added an extra cup o...