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World's Best Lasagna
November 09, 2006

This was very good. It didn't fit in my 9 x 13 pan, but worked out fine by placing part of the ingredients in a loaf pan. Caution: skip the tablespoon of salt! (Have you EVER heard of a recipe that calls for a full tablespoon?) Between the cheeses and the canned tomato products, no additional salt was needed. This recipe would easily be a base for your favorite additions: spinach, mushrooms, zucchini, etc. Other reviewers were absolutely correct: plan to make this the day before serving. It makes all the difference in the blending of flavors and incredible taste. I served this with homemade cheese bread and a crisp green salad.

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