Skip to main content New<> this month
Get the Allrecipes magazine
World's Best Lasagna
Reviews:
January 12, 2004

What a great lasagna. Thank you John Chandler for this recipe. After reading several of the reviews I did make some minor changes. I increased the ground beef to 1-1/4 lb, reduced the sugar to 1 Tbsp, reduced the salt to 1 tsp and only cooked 9 lasagna noodles. I made the sauce the day before, simmering it for about 5 hours and stored it in the fridge overnight. I assembled the dish the following morning, put it back in the fridge until ready to cook and serve. Cooked at 350, covered with foil, for about 1-3/4 hours and then another 15 minutes uncovered. The 9 lasagna noodles were just right for three layers in a 9x13 pan. This recipe makes twice as much sauce as you need. I froze the rest and will use it to make this recipe again. You reallllly should try this recipe if you are looking for an excellent lasagna.

  1. 17284 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars