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My review
Unstuffed Cabbage Roll
tlc_adams
"This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes."
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Ingredients
55 m servings 398 calsOriginal recipe yields 6 servings
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- US
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Directions
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Prep
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Ready In
- Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 398 calories; 23.8 g fat; 16.3 g carbohydrates; 28.5 g protein; 93 mg cholesterol; 1294 mg sodium. Full nutrition
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Reviews
Read all reviews 722861 Ratings
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Most helpful positive review
8/11/2014
Nothing annoys me more than someone posting a review when they didn't follow the recipe as written... and now someone posting a 1-star review who didn't even TRY it. Use some common sense peopl...
Most helpful critical review
1/13/2014
For more flavor, I replace the plain tomato sauce with Campbell's Tomato Soup.
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8/11/2014
Nothing annoys me more than someone posting a review when they didn't follow the recipe as written... and now someone posting a 1-star review who didn't even TRY it. Use some common sense peopl...
2/19/2014
I saw this recipe on Facebook and now I see it here. I tried it today and added 3/4 cups brown rice and 1 1/2 cups more water. I used spicy diced tomatoes. I cooked it on top of the stove for ab...
7/24/2014
This was a very good recipe. However, I made a couple of adjustments. I wanted rice, so I added 1/2 cup of instant rice and added 1 cup of liquid. I try to use beef or chicken broth instead of w...
1/13/2014
For more flavor, I replace the plain tomato sauce with Campbell's Tomato Soup.
8/7/2014
I've been making this recipe for over 40+ years and there are so many variations. I've never had an actually recipe. I just throw ingredients in the pot. I've made it with ground turkey or chic...
2/20/2015
Unstuffed cabbage roll, genius. I tried this recipe, and it essentially mimics any cabbage roll filling. Don't put Campbell's soup in this. Instead, take a can of tomato paste and add water t...
3/2/2014
Only thing I changed was I added 1 cup of water and 1 cup of rice. This tastes just like Halupki's without the mess of boiling the cabbage and wrapping with meat and rice.
3/6/2014
My family enjoys this recipe, but I add about 1/8 cup of vinegar & 1 tbsp of sugar to give it the flavor of the stuffed cabbage they love! Healthy, easy & delicious!!