Ingredients10 m servings 86
Per Serving: 86 calories; 0.6 21.4 1.4 0 6 Full nutrition
ReviewsRead all reviews 5
Having made it again a couple of times, I've discovered that my blender does not handle the rind well at all. Next time I'm going to zest the lime then peel it.
Very odd combination but it was ok. Would be great to use up extra basil from plants.
This was SO refreshing! The combination of the ingredients seemed odd but went together perfectly! I absolutely recommend this. Oh can't wait to make it again.
Surprisingly good. Like others, I was skeptical about the ingredients, but decided to give it a shot. I had frozen green grapes and, based on one review I read, added a frozen cube of lemon ju...