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Watermelon Freeze

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"A cool, refreshing watermelon-banana juice with vanilla yogurt. I make my freeze with a blender/juicer combo. Sugar substitute can also be used."
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1 h 15 m servings 208 cals
Original recipe yields 8 servings

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  • Prep

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  1. Place watermelon, bananas, and yogurt in a blender; pulse for 20 seconds and continuously blend until smooth, about 30 seconds. Add sugar and blend on low for 5 seconds. Add ice and blend for 20 seconds. Place mixture in freezer until semi-frozen, about 1 hour.

Nutrition Facts

Per Serving: 208 calories; 1.6 g fat; 46.2 g carbohydrates; 6.4 g protein; 4 mg cholesterol; 61 mg sodium. Full nutrition

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