Watermelon Freeze

Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A cool, refreshing watermelon-banana juice with vanilla yogurt. I make my freeze with a blender/juicer combo. Sugar substitute can also be used.

By SBATTIN

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Recipe Summary test

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Place watermelon, bananas, and yogurt in a blender; pulse for 20 seconds and continuously blend until smooth, about 30 seconds. Add sugar and blend on low for 5 seconds. Add ice and blend for 20 seconds. Place mixture in freezer until semi-frozen, about 1 hour.

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Nutrition Facts

Per Serving:
208 calories; protein 6.4g; carbohydrates 46.2g; fat 1.6g; cholesterol 4.3mg; sodium 60.7mg. Full Nutrition
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Reviews (4)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Michelle
Rating: 3 stars
10/04/2019
Followed recipe, leaving out optional ice and using 4 cups of watermelon (all that would fit in blender, not sure how big watermelon was supposed to be). Turned out very watery--took about 6 hours (stirring hourly) to be soft frozen. Perhaps it was meant to be started with frozen fruit? Flavor was fine; texture was okay, but not as good as I expected with the bananas and yogurt. Read More
Helpful
(1)
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