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Ingredients1 h 15 m servings 208 cals
Original recipe yields 8 servings
- Place watermelon, bananas, and yogurt in a blender; pulse for 20 seconds and continuously blend until smooth, about 30 seconds. Add sugar and blend on low for 5 seconds. Add ice and blend for 20 seconds. Place mixture in freezer until semi-frozen, about 1 hour.
Per Serving: 208 calories; 1.6 g fat; 46.2 g carbohydrates; 6.4 g protein; 4 mg cholesterol; 61 mg sodium. Full nutrition