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Watermelon Freeze

Rated as 4 out of 5 Stars

"A cool, refreshing watermelon-banana juice with vanilla yogurt. I make my freeze with a blender/juicer combo. Sugar substitute can also be used."
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1 h 15 m servings 208
Original recipe yields 8 servings


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  1. Place watermelon, bananas, and yogurt in a blender; pulse for 20 seconds and continuously blend until smooth, about 30 seconds. Add sugar and blend on low for 5 seconds. Add ice and blend for 20 seconds. Place mixture in freezer until semi-frozen, about 1 hour.

Nutrition Facts

Per Serving: 208 calories; 1.6 46.2 6.4 4 61 Full nutrition

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Followed recipe, leaving out optional ice and using 4 cups of watermelon (all that would fit in blender, not sure how big watermelon was supposed to be). Turned out very watery--took about 6 ho...