Recipes Drinks Recipes Slushie Recipes Watermelon Freeze 4.0 (2) 1 Review 2 Photos A cool, refreshing watermelon-banana juice with vanilla yogurt. I make my freeze with a blender/juicer combo. Sugar substitute can also be used. Recipe by SBATTIN Updated on August 1, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Additional Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ½ watermelon, cubed 3 bananas, sliced 3 (8 ounce) containers vanilla yogurt 2 tablespoons white sugar 1 tray ice cubes Directions Place watermelon, bananas, and yogurt in a blender; pulse for 20 seconds and continuously blend until smooth, about 30 seconds. Add sugar and blend on low for 5 seconds. Add ice and blend for 20 seconds. Place mixture in freezer until semi-frozen, about 1 hour. I Made It Print Nutrition Facts (per serving) 208 Calories 2g Fat 46g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 208 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 4% Cholesterol 4mg 1% Sodium 61mg 3% Total Carbohydrate 46g 17% Dietary Fiber 2g 8% Total Sugars 38g Protein 6g Vitamin C 27mg 137% Calcium 169mg 13% Iron 1mg 4% Potassium 660mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved