Watermelon Freeze

Name: Watermelon Freeze
Prep time: 15 min
Total time: 75 min
Ingredients: 0.5 watermelon, cubed; 3 bananas, sliced; 3 (8 ounce) containers vanilla yogurt; 2 tablespoons white sugar; 1 tray ice cubes

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A cool, refreshing watermelon-banana juice with vanilla yogurt. I make my freeze with a blender/juicer combo. Sugar substitute can also be used.

Recipe by SBATTIN

Updated on August 1, 2022

2

Prep Time:

15 mins

Additional Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

½ watermelon, cubed
3 bananas, sliced
3 (8 ounce) containers vanilla yogurt
2 tablespoons white sugar
1 tray ice cubes

Directions

Place watermelon, bananas, and yogurt in a blender; pulse for 20 seconds and continuously blend until smooth, about 30 seconds. Add sugar and blend on low for 5 seconds. Add ice and blend for 20 seconds. Place mixture in freezer until semi-frozen, about 1 hour.

Nutrition Facts (per serving)

208	Calories
2g	Fat
46g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 208
% Daily Value *
Total Fat 2g	2%
Saturated Fat 1g	4%
Cholesterol 4mg	1%
Sodium 61mg	3%
Total Carbohydrate 46g	17%
Dietary Fiber 2g	8%
Total Sugars 38g
Protein 6g
Vitamin C 27mg	137%
Calcium 169mg	13%
Iron 1mg	4%
Potassium 660mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.