New this month
Get the Allrecipes magazine

Watermelon Freeze

 made it  |  0 reviews   |   photos
SBATTIN

"A cool, refreshing watermelon-banana juice with vanilla yogurt. I make my freeze with a blender/juicer combo. Sugar substitute can also be used."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 208 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Place watermelon, bananas, and yogurt in a blender; pulse for 20 seconds and continuously blend until smooth, about 30 seconds. Add sugar and blend on low for 5 seconds. Add ice and blend for 20 seconds. Place mixture in freezer until semi-frozen, about 1 hour.

Nutrition Facts


Per Serving: 208 calories; 1.6 g fat; 46.2 g carbohydrates; 6.4 g protein; 4 mg cholesterol; 61 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0