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Tomato-Lime Chicken

Rated as 4.33 out of 5 Stars
0

"The lime juice in this recipe gives a nice kick to the rich and otherwise subtle flavors of the dish."
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Ingredients

30 m servings 295
Original recipe yields 4 servings

Directions

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  1. Heat olive oil in a skillet over medium heat; saute onion and green bell pepper until tender, 5 to 10 minutes.
  2. Mix flour, salt, and pepper together in a gallon-size resealable bag. Cut each pounded chicken breast in half and add to flour mixture; toss to coat.
  3. Place coated chicken into skillet with onion mixture. Cook until chicken is browned, 3 to 4 minutes per side. Drizzle lime juice over chicken mixture.
  4. Stir tomatoes and oregano into chicken mixture, cover skillet with a lid, and cook until tomatoes soften, sauce thickens, and chicken is no longer pink in the center, 5 to 10 minutes. Add water if needed. Top each piece of chicken with a slice of provolone cheese and serve with the tomato sauce.

Nutrition Facts


Per Serving: 295 calories; 13.5 11.5 31 78 301 Full nutrition

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Reviews

Read all reviews 15
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very tasty, colorful & intriguing recipe. It was very easy to make and my wife devoured it very very quickly lol I will definitely make again. Thanks for the recipe.

Most helpful critical review

Was good. Needed more lime

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Very tasty, colorful & intriguing recipe. It was very easy to make and my wife devoured it very very quickly lol I will definitely make again. Thanks for the recipe.

Nice recipe, easy and quick to prepare pretty to look at and a very nice flavor. I will make this again I am sure.

Love the flavor! I substituted chicken with pork and used cauliflower for veggie. Served on a bed of white steamed rice.

quick and easy. mild but flavorful and all 4 kids liked it. served with seasoned rice and salad. definitely will make again

Very good recipe - so easy - and delicious. I actually had a cooked chicken breast in the fridge that I cut up and used it instead of the uncooked chicken. It has a nice flavor and the lime ju...

I used sharp provalone not smoked. It is incredible and reheats very well. No need to change a thing.

I did not change anything it was delish. Everyone loved it. Thank you for sharing.

This was easy and delicious. Although I hesitated to keep the chicken in the pan while cooking the other ingredients I am glad I followed the recipe as written. I served it over noodles with a ...

Quick, easy and delicious.