The lime juice in this recipe gives a nice kick to the rich and otherwise subtle flavors of the dish.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat olive oil in a skillet over medium heat; saute onion and green bell pepper until tender, 5 to 10 minutes.

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  • Mix flour, salt, and pepper together in a gallon-size resealable bag. Cut each pounded chicken breast in half and add to flour mixture; toss to coat.

  • Place coated chicken into skillet with onion mixture. Cook until chicken is browned, 3 to 4 minutes per side. Drizzle lime juice over chicken mixture.

  • Stir tomatoes and oregano into chicken mixture, cover skillet with a lid, and cook until tomatoes soften, sauce thickens, and chicken is no longer pink in the center, 5 to 10 minutes. Add water if needed. Top each piece of chicken with a slice of provolone cheese and serve with the tomato sauce.

Nutrition Facts

295 calories; 13.5 g total fat; 78 mg cholesterol; 301 mg sodium. 11.5 g carbohydrates; 31 g protein; Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/26/2014
Very tasty colorful & intriguing recipe. It was very easy to make and my wife devoured it very very quickly lol I will definitely make again. Thanks for the recipe. Read More
(15)

Most helpful critical review

Rating: 3 stars
06/25/2015
Was good. Needed more lime Read More
18 Ratings
  • 5 star values: 9
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/26/2014
Very tasty colorful & intriguing recipe. It was very easy to make and my wife devoured it very very quickly lol I will definitely make again. Thanks for the recipe. Read More
(15)
Rating: 5 stars
05/26/2014
Very tasty colorful & intriguing recipe. It was very easy to make and my wife devoured it very very quickly lol I will definitely make again. Thanks for the recipe. Read More
(15)
Rating: 4 stars
03/01/2014
Nice recipe easy and quick to prepare pretty to look at and a very nice flavor. I will make this again I am sure. Read More
(14)
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Rating: 5 stars
05/05/2015
Love the flavor! I substituted chicken with pork and used cauliflower for veggie. Served on a bed of white steamed rice. Read More
(5)
Rating: 4 stars
05/05/2015
quick and easy. mild but flavorful and all 4 kids liked it. served with seasoned rice and salad. definitely will make again Read More
(4)
Rating: 5 stars
05/08/2015
Very good recipe - so easy - and delicious. I actually had a cooked chicken breast in the fridge that I cut up and used it instead of the uncooked chicken. It has a nice flavor and the lime juice adds that little touch!! The provolone works well with this dish. Read More
(2)
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Rating: 5 stars
05/07/2015
I used sharp provalone not smoked. It is incredible and reheats very well. No need to change a thing. Read More
(1)
Rating: 3 stars
06/25/2015
Was good. Needed more lime Read More
Rating: 3 stars
05/12/2015
Recipe was easy but chicken lacked flavor. Read More
Rating: 5 stars
10/20/2017
This was easy and delicious. Although I hesitated to keep the chicken in the pan while cooking the other ingredients I am glad I followed the recipe as written. I served it over noodles with a small side of arugula which went nicely with the sauce. Read More