New this month
Get the Allrecipes magazine

Lobster-Bacon Macaroni and Cheese

Kit0331

"I've tried several variations of this recipe and this is by far my favorite. The creaminess of the cheese soup, the pungent flavor of the lobster, and smokiness of the bacon blend together in a lovely dish you can serve on a busy weeknight or at your next dinner party."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 627 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and dice.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Stir Cheddar cheese soup, Cheddar cheese, and milk together in a bowl. Stir pasta, bacon, and lobster into soup mixture. Pour pasta mixture into a 2 1/2-quart shallow baking dish.
  5. Mix bread crumbs and butter together in a separate bowl; sprinkle over pasta mixture.
  6. Bake in the preheated oven until bubbling and bread crumbs are lightly browned, 25 to 30 minutes.

Footnotes

  • Cook's Note:
  • Most Trader Joe's® sell 12-ounce bags of frozen precooked langostino tails.

Nutrition Facts


Per Serving: 627 calories; 27.5 g fat; 61 g carbohydrates; 33.4 g protein; 109 mg cholesterol; 1467 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 18
  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I cut this recipe in half because I made it as a side dish to go with steak and it still made quite a bit. Other than cutting in half, I followed the recipe EXACTLY. I have never cooked with can...

Most helpful critical review

Not impressed

Most helpful
Most positive
Least positive
Newest

I cut this recipe in half because I made it as a side dish to go with steak and it still made quite a bit. Other than cutting in half, I followed the recipe EXACTLY. I have never cooked with can...

Think it could have used a little variety on the cheese, but it was good and we'll probably make it again. Quick and easy

Amazing!! I used imitation crab instead and added onions when I sautéed the bacon which I cut up into small pieces prior to sautéing! Husband and I both loved it!

Easy to make and my kids loved it!

Amazing!!!! Really impressed!!

This turned out so good. The only thing I added was some green onions.

I made this with 2 cups shredded Monterrey Jack instead of the cheddar, 14 oz. of Maine lobster and 11 slices of bacon crumbled and it was fabulous and well received. Next time I'll throw in som...

I read all the reviews and added a few things, cut up shrimp I cooked first in a little butter on the stove, more milk, and some aged crumbled Parmesan, some chili powder and garlic to spice i...

It was delicious!!! My family loved it for Sunday dinner--even yummier for left overs