Skip to main content New<> this month
Get the Allrecipes magazine

Lobster-Bacon Macaroni and Cheese

Rated as 4.6 out of 5 Stars
8

"I've tried several variations of this recipe and this is by far my favorite. The creaminess of the cheese soup, the pungent flavor of the lobster, and smokiness of the bacon blend together in a lovely dish you can serve on a busy weeknight or at your next dinner party."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 627
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and dice.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Stir Cheddar cheese soup, Cheddar cheese, and milk together in a bowl. Stir pasta, bacon, and lobster into soup mixture. Pour pasta mixture into a 2 1/2-quart shallow baking dish.
  5. Mix bread crumbs and butter together in a separate bowl; sprinkle over pasta mixture.
  6. Bake in the preheated oven until bubbling and bread crumbs are lightly browned, 25 to 30 minutes.

Footnotes

  • Cook's Note:
  • Most Trader Joe's® sell 12-ounce bags of frozen precooked langostino tails.

Nutrition Facts


Per Serving: 627 calories; 27.5 61 33.4 109 1467 Full nutrition

Explore more

Reviews

Read all reviews 22
  1. 25 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I cut this recipe in half because I made it as a side dish to go with steak and it still made quite a bit. Other than cutting in half, I followed the recipe EXACTLY. I have never cooked with can...

Most helpful critical review

Not impressed

Most helpful
Most positive
Least positive
Newest

I cut this recipe in half because I made it as a side dish to go with steak and it still made quite a bit. Other than cutting in half, I followed the recipe EXACTLY. I have never cooked with can...

Think it could have used a little variety on the cheese, but it was good and we'll probably make it again. Quick and easy

Amazing!! I used imitation crab instead and added onions when I sautéed the bacon which I cut up into small pieces prior to sautéing! Husband and I both loved it!

I made this with 2 cups shredded Monterrey Jack instead of the cheddar, 14 oz. of Maine lobster and 11 slices of bacon crumbled and it was fabulous and well received. Next time I'll throw in som...

Easy to make and my kids loved it!

Amazing!!!! Really impressed!!

Super easy and delish. We used leftover lobster meat from a previous dinner so this was a great use of it. I halved the recipe based on reviews and for two I have plenty of leftovers. I used Ita...

I love this recipe although Lobster isn't cheap. I get one package of frozen Lobster meat and two packages of chunky style, fake crab instead. I also like to experiment with different kinds of...

Quick and easy and super yummy! I tweaked the recipe a bit to my own liking by adding 1 cup of Colby jack cheese and one cup of pepper jack cheese 1/4 cup more milk and a little bit of green oni...