Rating: 4.4 stars
32 Ratings
  • 5 star values: 22
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

This is a great way to get your family to eat veggies. My son dislikes boiled cabbage, but agrees this is a tasty dish.

Recipe Summary test

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook and stir bacon, onions, and bell pepper together in a skillet over medium heat until bacon is just starting to brown, about 10 minutes. Add cabbage and cook, stirring frequently, until cabbage is tender and transparent, 20 to 30 minutes.

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Cook's Notes:

Try adding diced celery, red or yellow peppers, or grated carrot for color.

Reducing the amount of bacon will lower the fat for those watching their calories/cholesterol.

Nutrition Facts

164 calories; protein 9.6g; carbohydrates 15g; fat 8g; cholesterol 20.5mg; sodium 459.6mg. Full Nutrition
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