Fried Cabbage

Name: Fried Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound bacon, diced; 2 onions, chopped; 1 cup diced bell pepper; 1 head cabbage, chopped

4.5

(36)

33 Reviews

11 Photos

This is a great way to get your family to eat veggies. My son dislikes boiled cabbage, but agrees this is a tasty dish.

Recipe by Contented Home-maker

Updated on January 14, 2022

11

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 pound bacon, diced
2 onions, chopped
1 cup diced bell pepper
1 head cabbage, chopped

Directions

Cook and stir bacon, onions, and bell pepper together in a skillet over medium heat until bacon is just starting to brown, about 10 minutes. Add cabbage and cook, stirring frequently, until cabbage is tender and transparent, 20 to 30 minutes.

Cook's Notes:

Try adding diced celery, red or yellow peppers, or grated carrot for color.

Reducing the amount of bacon will lower the fat for those watching their calories/cholesterol.

Nutrition Facts (per serving)

164	Calories
8g	Fat
15g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 164
% Daily Value *
Total Fat 8g	10%
Saturated Fat 3g	13%
Cholesterol 21mg	7%
Sodium 460mg	20%
Total Carbohydrate 15g	5%
Dietary Fiber 5g	18%
Total Sugars 8g
Protein 10g
Vitamin C 73mg	366%
Calcium 76mg	6%
Iron 1mg	6%
Potassium 471mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.