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Fried Cabbage

Rated as 4.31 out of 5 Stars
3

"This is a great way to get your family to eat veggies. My son dislikes boiled cabbage, but agrees this is a tasty dish."
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Ingredients

45 m servings 164
Original recipe yields 8 servings

Directions

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  1. Cook and stir bacon, onions, and bell pepper together in a skillet over medium heat until bacon is just starting to brown, about 10 minutes. Add cabbage and cook, stirring frequently, until cabbage is tender and transparent, 20 to 30 minutes.

Footnotes

  • Cook's Notes:
  • Try adding diced celery, red or yellow peppers, or grated carrot for color.
  • Reducing the amount of bacon will lower the fat for those watching their calories/cholesterol.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 164 calories; 8 15 9.6 20 460 Full nutrition

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Reviews

Read all reviews 24
  1. 26 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I would suggest that when starting to cook this you use two separate frying pans. Caramelize the cabbage,onions, and pepper in a larger pot using olive oil and slowly saute until transparent. T...

Most helpful critical review

It was OK. Don't know if I would make it again. Might look for another recipe.

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I would suggest that when starting to cook this you use two separate frying pans. Caramelize the cabbage,onions, and pepper in a larger pot using olive oil and slowly saute until transparent. T...

Oh my goodness, this is delicious! I had a small portion of cabbage to use up, so I just adjusted the amounts of all the ingredients. The directions didn't say whether to cover or not, so I pu...

This is very good. Amazing how much better cabbage tastes if it's sautéed rather than boiled. One can add in shredded onions and sweet peppers as desired, a little bit of chopped fresh hot pepp...

Really good and husband thought so too. Came home late with little time before dinner, and less energy. I only used a half pound of bacon and half of a large onion. Husband said you'll have to ...

I made it according to the recipe, I added salt, pepper, and garlic powder. I cooked the bacon first and removed. Next I cooked the onion and bell pepper in the bacon drippings for about five mi...

I give it 5 stars. My family likes their food well seasoned so I added salt, pepper, and seasoning salt. I forgot to stir it the first 20 mins it even semi burnt it tasted excellent! Lbs

Wonderful! This is going to be one of my new favorite sides. I actually used purple cabbage because I was trying to use it up and a red bell pepper

A last minute choice and I didn’t have any peppers so I made it per the recipe without. We also cut the amounts down to about a third. Yes, it was a little greasy but the taste was outstanding. ...

Normally, I don't like cabbage that much but this was delicious