Fried Cabbage


This is a great way to get your family to eat veggies. My son dislikes boiled cabbage, but agrees this is a tasty dish.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
8 servings


  • 1 pound bacon, diced

  • 2 onions, chopped

  • 1 cup diced bell pepper

  • 1 head cabbage, chopped


  1. Cook and stir bacon, onions, and bell pepper together in a skillet over medium heat until bacon is just starting to brown, about 10 minutes. Add cabbage and cook, stirring frequently, until cabbage is tender and transparent, 20 to 30 minutes.

Cook's Notes:

Try adding diced celery, red or yellow peppers, or grated carrot for color.

Reducing the amount of bacon will lower the fat for those watching their calories/cholesterol.

Nutrition Facts (per serving)

164 Calories
8g Fat
15g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 164
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 13%
Cholesterol 21mg 7%
Sodium 460mg 20%
Total Carbohydrate 15g 5%
Dietary Fiber 5g 18%
Total Sugars 8g
Protein 10g
Vitamin C 73mg 366%
Calcium 76mg 6%
Iron 1mg 6%
Potassium 471mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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