Recipes Desserts Cookies Peanut Butter Cookie Recipes Jennah's Famous Peanut Butter Blossoms 4.5 (39) 32 Reviews 22 Photos This is a recipe my mom and I have made every Christmas for almost 15 years. It is always a hit and has people begging for more and for the recipe! Sometimes I do two Hershey's® Kisses per cookie on some of the cookies. Recipe by JenRioux Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 22 22 22 22 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 30 Yield: 30 servings Jump to Nutrition Facts Ingredients 2 cups baking mix (such as Bisquick ®) 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®) ¾ cup peanut butter (such as Jif®) 1 teaspoon vanilla extract ¼ cup white sugar, or as needed 30 unwrapped milk chocolate candy kisses (such as Hershey's Kisses®), or as needed Directions Preheat oven to 350 degrees F (175 degrees C). Mix baking mix, sweetened condensed milk, peanut butter, and vanilla extract together in a bowl. Roll dough into 1-inch balls. Pour sugar onto a plate. Roll balls in sugar until completely coated; arrange on a baking sheet. Bake in the preheated oven until edges are lightly browned, about 8 minutes. Press candy kiss into the center of each cookie. Transfer cookies to a wire rack to cool. I Made It Print Nutrition Facts (per serving) 144 Calories 7g Fat 18g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 144 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 13% Cholesterol 6mg 2% Sodium 151mg 7% Total Carbohydrate 18g 6% Dietary Fiber 1g 3% Total Sugars 10g Protein 4g Vitamin C 0mg 2% Calcium 61mg 5% Iron 1mg 3% Potassium 119mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved