This is a recipe my mom and I have made every Christmas for almost 15 years. It is always a hit and has people begging for more and for the recipe! Sometimes I do two Hershey's® Kisses per cookie on some of the cookies.

Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
30
Yield:
30 servings
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix baking mix, sweetened condensed milk, peanut butter, and vanilla extract together in a bowl. Roll dough into 1-inch balls.

  • Pour sugar onto a plate. Roll balls in sugar until completely coated; arrange on a baking sheet.

  • Bake in the preheated oven until edges are lightly browned, about 8 minutes. Press candy kiss into the center of each cookie. Transfer cookies to a wire rack to cool.

Nutrition Facts

144 calories; protein 3.5g 7% DV; carbohydrates 17.8g 6% DV; fat 7g 11% DV; cholesterol 5.5mg 2% DV; sodium 150.9mg 6% DV. Full Nutrition

Reviews (29)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/05/2018
Hello! I added this recipe and wanted to add that I sometimes add 2 kisses per cookie to some of the cookies to add extra chocolate for the chocolate lovers out there. Also you made need more sugar than a 1/4. I just pour sugar on a plate and roll the cookies. Last thing is I do believe the brands that you use make a big difference so I highly recommend using the brands listed above:) I have messed up and used reduced fat JIF PB and the cookies did not turn out as good at all! I hope you all enjoy this recipe and share with your friends and family:) Read More
(12)

Most helpful critical review

Rating: 3 stars
09/15/2018
I made these cookies. I didn't have Bisquick but used Aunt Jemima's complete instead but otherwise followed the recipe. Compared to other recipes these did not brown as I expected and cracked really badly when I placed the chocolate kiss. I did not over bake them as the center is still a little moist. The cookie tastes very dry and clearly needs more fat in the recipe. One option might be to increase the peanut butter. I made these to bring to a church function and didn't have the time or the ingredients to make more so I was very disappointed. Read More
36 Ratings
  • 5 star values: 24
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
06/05/2018
Hello! I added this recipe and wanted to add that I sometimes add 2 kisses per cookie to some of the cookies to add extra chocolate for the chocolate lovers out there. Also you made need more sugar than a 1/4. I just pour sugar on a plate and roll the cookies. Last thing is I do believe the brands that you use make a big difference so I highly recommend using the brands listed above:) I have messed up and used reduced fat JIF PB and the cookies did not turn out as good at all! I hope you all enjoy this recipe and share with your friends and family:) Read More
(12)
Rating: 5 stars
11/30/2014
Three (3) times I looked at this recipe ... Three times! Thinking to myself "Bisquick? Bisquick? Nooooooo way". And three times I came back, finally deciding oh what the heck - I'll give it a try. This was the EASIEST QUICKEST TASTIEST blossom recipe I've ever tried. No fuss - no frills - melt in your mouth delicious. I'm SO glad I came to my senses. Batter was a bit loose when I first made it - ended up throwing in maybe another quarter cup of baking mix (used the homemade stuff from AR recipe here), then let it sit in fridge for oh - maybe ten minutes. Eight minutes of baking was spot on (although I did leave them sit on the cookie sheet after pressing in the chocolate kiss while I prepared the next pan). So far I've already gotten 30 cookies ... will probably get another 10 out of them. Thank you SO much for recipe! Read More
(9)
Rating: 5 stars
01/12/2014
Wow! Maybe the best peanut butter with kisses cookies I have ever eaten. The only additional thing I did was soften the peanut butter in the microwave so it blended quickly and easily in the batter. So much better because it's a simple recipe with items always on hand. Thanks Jennah! Read More
(9)
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Rating: 4 stars
12/21/2014
I've been making these for 25 years and decided to try a new recipe based on the rave reviews. I too was suspicious about the Bisquick. I give this four stars for convenience creativity and pretty good taste. I personally like it a bit sweeter and more peanut-buttery as I find other peanut butter blossom recipes so these may appeal to someone who doesn't have quite the sweet tooth as I do! This is just a preference. I can taste the Bisquick and find the Bisquick makes these a tad dry but a lovely shape. Also I noticed that this recipe doesn't brown like traditional peanut butter blossoms so don't overbake. Thanks for the convenient recipe! Read More
(2)
Rating: 5 stars
12/09/2014
I am not one to review ANYTHING. But this recipe DESERVED a review! This was the BEST peanut butter blossom recipe EVER! They melt in your mouth are super moist and the best? EASY!! I too was skeptical about using a baking mix; but it makes sense-no need to add salt baking powder etc. I will DEFINITELY be sharing this on my Pinterest page and my facebook. THANK YOU FOR SUBMITTING THIS!! Read More
(2)
Rating: 5 stars
02/11/2014
DELICIOUS and so simple to make too! I used heart shaped chocolates in the middle for Valentine's day...This is gonna be my new go-to recipe for peanut butter blossoms...They are beautiful and perfect YUM! Thanks for sharing.:) Read More
(2)
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Rating: 5 stars
01/02/2019
These are not only easy but the best pb blossoms I ve ever had and I ve had a lot! So soft and amazing flavor! Read More
(1)
Rating: 5 stars
12/18/2015
The BEST and EASIEST peanut butter blossom cookies I've ever made OR tasted. Stored in an airtight container they stayed soft for quite a few days. You won't regret making them! Read More
(1)
Rating: 4 stars
02/12/2015
I'm not a fan of PB cookies but my family liked these - they say the cookies taste better the day after baking. I was worried the natural peanut butter I used might do something strange to the dough but it was fine. I don't usually have baking mix or Hersheys Kisses around the house so don't know if I'll be making these again anytime soon but if you have absolutely no time to bake and need to produce something in a hurry these are quick and easy. Read More
Rating: 3 stars
09/15/2018
I made these cookies. I didn't have Bisquick but used Aunt Jemima's complete instead but otherwise followed the recipe. Compared to other recipes these did not brown as I expected and cracked really badly when I placed the chocolate kiss. I did not over bake them as the center is still a little moist. The cookie tastes very dry and clearly needs more fat in the recipe. One option might be to increase the peanut butter. I made these to bring to a church function and didn't have the time or the ingredients to make more so I was very disappointed. Read More