Quick and easy recipe, but gives you a healthy and simple way to up your protein intake. It is great topped with berries.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend cottage cheese, oats, egg whites, and vanilla extract together in a blender until smooth.

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  • Spray a griddle or skillet with cooking spray and place over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

193.3 calories; 22.4 g protein; 16.1 g carbohydrates; 8.4 mg cholesterol; 423.1 mg sodium. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/26/2014
Good quick recipe. I used two whole eggs and three egg whites and these turned out well. Was able to just throw all of the ingredients in my personal blender and pour directly from blender to pan. Didn't take lots of dishes which is a big plus Read More
(7)

Most helpful critical review

Rating: 1 stars
10/27/2015
These were SO egg-y and didn't taste a thing like pancakes. Read More
(1)
15 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
09/26/2014
Good quick recipe. I used two whole eggs and three egg whites and these turned out well. Was able to just throw all of the ingredients in my personal blender and pour directly from blender to pan. Didn't take lots of dishes which is a big plus Read More
(7)
Rating: 4 stars
05/22/2014
I cut the recipe in half and still had 4 large pancakes! The egg whites measured 1/2 cup. I used a 1/4 cup measure for each pancake. The batter is very thin and does end up making rather flat pancakes, but put strawberries and blueberries on top, and you have a delicious, no-sugar added, very filling, healthy breakfast! Read More
(7)
Rating: 4 stars
09/26/2014
Good quick recipe. I used two whole eggs and three egg whites and these turned out well. Was able to just throw all of the ingredients in my personal blender and pour directly from blender to pan. Didn't take lots of dishes which is a big plus Read More
(7)
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Rating: 4 stars
06/06/2014
I also cut the recipe in half and these turned out great! I cut up some strawberries and spread some plain yogurt over the pancakes and it was delicious! Will definitely make again. Read More
(5)
Rating: 5 stars
03/15/2015
I used 1/4 c oats and 1/4c protein powder super good Read More
(3)
Rating: 5 stars
11/29/2015
My kids and I loved this recipe! At least until they found out there was cottage cheese in it. I was able to hide the prep from them for months! The only thing I changed was using three whole eggs instead of just the whites. I couldn't justify wasting the yolks or buying egg whites alone. Just don't over cook them and the flavor is just fine. They're obviously not as fluffy as traditional pancakes but at least these have plenty of nutrition for kids on a school day! Read More
(2)
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Rating: 5 stars
12/04/2014
This is a great recipe! I added 1\4 teaspoon of cinnamon and the pancakes turned out really good. So good my kids wanted seconds and thirds! Read More
(2)
Rating: 3 stars
07/23/2014
Vanilla(caramel color)and oats(unless specified gluten free)can contain gluten so be wary. Read More
(1)
Rating: 4 stars
11/23/2015
It was pretty good and easy to follow and make. I added a bit flax seed and cinnamon to the batter precooking. Then some PB&J as toppings. Great meal thanks! Read More
(1)
Rating: 1 stars
10/27/2015
These were SO egg-y and didn't taste a thing like pancakes. Read More
(1)