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Irish Potato Nachos

Rated as 4.67 out of 5 Stars
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"Irish potato nachos. You can also deep-fry the potatoes instead of baking them."
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Ingredients

4 h 50 m servings 251
Original recipe yields 8 servings

Directions

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  1. Place potatoes and garlic in a bowl and cover with several inches of cool water; let soak for 4 hours or overnight.
  2. Preheat oven to 400 degrees F (200 degrees C). Drain potatoes and pat dry.
  3. Combine potatoes and vegetable oil in a bowl and toss to coat. Spread potatoes slightly apart in a single layer on a baking sheet.
  4. Bake potatoes in the preheated oven until golden brown, about 25 minutes.
  5. Sprinkle salt over potatoes. Spread 1/2 the Cheddar cheese, 1/2 the Monterey Jack cheese, and 1/2 the mozzarella cheese over the potatoes. Sprinkle 1/2 the onions, 1/2 the chicken, and 1/2 the jalapeno peppers respectively over the cheese. Repeat layering with remaining cheeses, onion, chicken, and jalapenos.
  6. Bake nachos in the oven until cheese melts and chicken is hot, 10 to 15 minutes. Top nachos with tomato, salsa, and sour cream.

Nutrition Facts


Per Serving: 251 calories; 15.3 17.2 12 33 195 Full nutrition

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Reviews

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I had these at a restaurant once and thought I had to try making them myself. Delicious! I did skip the soaking part though.Looking for something different?, this is a good alternative to tradi...

I will definitely be making these again!! OH Man are they good! I had some gorgeous, ripe avocados and left over skirt steak to eat up. I went looking for a recipe & this is the one I picked!! I...