Irish potato nachos. You can also deep-fry the potatoes instead of baking them.

DaDD

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Recipe Summary

prep:
15 mins
cook:
35 mins
additional:
4 hrs
total:
4 hrs 50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes and garlic in a bowl and cover with several inches of cool water; let soak for 4 hours or overnight.

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  • Preheat oven to 400 degrees F (200 degrees C). Drain potatoes and pat dry.

  • Combine potatoes and vegetable oil in a bowl and toss to coat. Spread potatoes slightly apart in a single layer on a baking sheet.

  • Bake potatoes in the preheated oven until golden brown, about 25 minutes.

  • Sprinkle salt over potatoes. Spread 1/2 the Cheddar cheese, 1/2 the Monterey Jack cheese, and 1/2 the mozzarella cheese over the potatoes. Sprinkle 1/2 the onions, 1/2 the chicken, and 1/2 the jalapeno peppers respectively over the cheese. Repeat layering with remaining cheeses, onion, chicken, and jalapenos.

  • Bake nachos in the oven until cheese melts and chicken is hot, 10 to 15 minutes. Top nachos with tomato, salsa, and sour cream.

Nutrition Facts

251 calories; protein 12g 24% DV; carbohydrates 17.2g 6% DV; fat 15.3g 24% DV; cholesterol 33.3mg 11% DV; sodium 195mg 8% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/11/2014
I had these at a restaurant once and thought I had to try making them myself. Delicious! I did skip the soaking part though.Looking for something different? this is a good alternative to traditional nachos. Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/10/2014
I had these at a restaurant once and thought I had to try making them myself. Delicious! I did skip the soaking part though.Looking for something different? this is a good alternative to traditional nachos. Read More
(1)
Rating: 5 stars
08/27/2014
I will definitely be making these again!! OH Man are they good! I had some gorgeous ripe avocados and left over skirt steak to eat up. I went looking for a recipe & this is the one I picked!! I cooked off some bacon added the steak onions along with chopped Hatch chilies. I fried the potato planks in the bacon fat. Stacked everything up drizzled ranch dressing over the whole shabang & topped it all off with slices of California avocados!! Dinner is DONE::)) THANK YOU DaDD Read More