Ingredients35 m servings 336 cals
- Preheat oven to 425 degrees F (220 degrees C).
- Combine potatoes, oil, Mexican seasoning, and garlic salt together in a bowl; stir to coat potatoes completely. Spread potatoes in a single layer on a baking sheet.
- Bake in the preheated oven, stirring occasionally, until potatoes are crisp and golden brown, 25 to 30 minutes.
- Transfer potatoes to a plate and top with Mexican cheese blend, black beans, diced tomatoes, black olives, green onions, and green chiles.
Per Serving: 336 calories; 17 g fat; 35.2 g carbohydrates; 12.3 g protein; 32 mg cholesterol; 780 mg sodium. Full nutrition
ReviewsRead all reviews 10
Delicious! The only modification I made was to top with 1/2lb ground beef with 1/2 pkt taco seasoning. Great recipe!
Just so you know - this is also great using sweet potato wedges and the taco seasoning mix recipe from this site - everyone at our party last night loved the combination (made this for my vegeta...
The family loved these! The more toppings the better. Me, I didn't get to try them, them were inhaled. Note to self, come football season, double or triple the recipe. (I used pinto beans i...
I made this with a few modifications. I browned 1/2 lb. of ground venison with 2 tsp. of Taco Seasoning. I then added a can of Mexican Bean Salad. I put that mixture on top of the roasted pot...
I was looking for something fun and quick to make for a after dinner treat and this was perfect! It's a very flexible yummy dish you could easily make an appetizer or as a side. I also added ...
It was simple to throw together and delicious. A family and friend favorite
Yum! I put the potatoes in a baking dish after the initial cooking time, then added cheese , a full can of Rotel tomatoes and full can of drained black beans. Baked in the oven for another 1...
Very tasty. Might want to increase the number of potatoes next time to carry all the "stuff" on top.