Ingredients30 m servings 482 cals
- Combine lobster tails, champagne, green onions, and salt in a skillet; bring to a boil. Reduce heat to medium-low, cover the skillet, and simmer until lobster is cooked through, about 15 minutes. Transfer lobster to a plate.
- Stir cream in champagne sauce in skillet. Bring to a boil and cook until sauce is reduced to about 1/3 cup, 5 to 10 minutes.
- Whisk butter into champagne sauce, 1 tablespoon at a time, until sauce is smooth. Cover the skillet and remove from heat.
- Remove lobsters tails from shells and slice into medallions. Spoon champagne sauce over lobster medallions.
Per Serving: 482 calories; 27.8 g fat; 6.4 g carbohydrates; 35.8 g protein; 205 mg cholesterol; 997 mg sodium. Full nutrition
ReviewsRead all reviews 9
Made this recipe right after Christmas and it was amazing! The champagne heavy cream sauce is to die for. Followed the recipe exactly and was very easy to make. Will be making for my sweetheart ...
I made this for the first time on Christmas Eve for something entirely different. I purchased a few pounds of lobster tails (7-8), 6-8 oz size which were about $5.99 a piece. I cooked with wit...
The champagne sauce brought the lobster to another level! I was nervous that we wouldn’t like it so I had lemon and butter on the table just in case. The champagne sauce was gobbled up even ...
This was incredibly easy, yet delicious. Looking forward to making it again soon !!
This was delicious!! I made it last week for my husband's birthday and he loved it! Paired it with two filet mignon steaks, made a little more sauce to also top the steaks and it was perfect. ...