This is my favorite way to cook cabbage and it's got bacon. What's not to love?

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Place the bacon in a large pot or Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and reserve drippings in the pot.

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  • Melt butter in bacon drippings in the pot over medium heat. Stir cabbage, onion, salt, pepper, and sugar into butter and bacon drippings. Cover the pot. Cook, stirring occasionally, until cabbage and onion are tender, 15 to 20 minutes. Crumble bacon into cooked cabbage.

Nutrition Facts

131 calories; 7.3 g total fat; 19 mg cholesterol; 628 mg sodium. 13 g carbohydrates; 5.6 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/06/2015
I really like cabbage cooked like this. I don't think the butter is needed there is plenty of bacon drippings to do the job. One note if you are not adding any water be careful to not burn the cabbage and onions. Even just a bit of water to start out helps prevent burning until the cabbage starts releasing it's juices. Read More
(10)
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/06/2015
I really like cabbage cooked like this. I don't think the butter is needed there is plenty of bacon drippings to do the job. One note if you are not adding any water be careful to not burn the cabbage and onions. Even just a bit of water to start out helps prevent burning until the cabbage starts releasing it's juices. Read More
(10)
Rating: 4 stars
01/06/2015
I really like cabbage cooked like this. I don't think the butter is needed there is plenty of bacon drippings to do the job. One note if you are not adding any water be careful to not burn the cabbage and onions. Even just a bit of water to start out helps prevent burning until the cabbage starts releasing it's juices. Read More
(10)
Rating: 4 stars
01/16/2016
I added ginger and teriyaki sauce Read More
(5)
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Rating: 4 stars
07/27/2016
Followed the receipe & it is GREAT! Takes very little time to make also!! Read More
Rating: 5 stars
12/26/2015
Love this easy side dish with perogies. Will make it again! Read More