Bonnie's Fried Cabbage

4.4
(5)

This is my favorite way to cook cabbage and it's got bacon. What's not to love?

3
3
3
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 5 slices bacon

  • 2 tablespoons butter

  • 1 head cabbage, sliced into thin strips

  • 1 small yellow onion, diced

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 1 pinch white sugar

Directions

  1. Place the bacon in a large pot or Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and reserve drippings in the pot.

  2. Melt butter in bacon drippings in the pot over medium heat. Stir cabbage, onion, salt, pepper, and sugar into butter and bacon drippings. Cover the pot. Cook, stirring occasionally, until cabbage and onion are tender, 15 to 20 minutes. Crumble bacon into cooked cabbage.

Nutrition Facts (per serving)

131 Calories
7g Fat
13g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 131
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 18%
Cholesterol 19mg 6%
Sodium 628mg 27%
Total Carbohydrate 13g 5%
Dietary Fiber 5g 19%
Total Sugars 7g
Protein 6g
Vitamin C 73mg 365%
Calcium 85mg 7%
Iron 1mg 7%
Potassium 400mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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