4 Ratings
  • 4 star values: 3
  • 5 star values: 1

This is my favorite way to cook cabbage and it's got bacon. What's not to love?

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Place the bacon in a large pot or Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and reserve drippings in the pot.

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  • Melt butter in bacon drippings in the pot over medium heat. Stir cabbage, onion, salt, pepper, and sugar into butter and bacon drippings. Cover the pot. Cook, stirring occasionally, until cabbage and onion are tender, 15 to 20 minutes. Crumble bacon into cooked cabbage.

Nutrition Facts

131 calories; 7.3 g total fat; 19 mg cholesterol; 628 mg sodium. 13 g carbohydrates; 5.6 g protein; Full Nutrition


Reviews (4)

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4 Ratings
  • 4 star values: 3
  • 5 star values: 1