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Curry Dip

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Recipe by:

"A yummy dip served with fresh veggies. Always a hit!"
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Ingredients

2 h 5 m servings 198 cals
Original recipe yields 16 servings (2 cups)

Directions

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  • Prep

  • Ready In

  1. Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.
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Nutrition Facts


Per Serving: 198 calories; 21.8 g fat; 1 g carbohydrates; 0.3 g protein; 10 mg cholesterol; 158 mg sodium. Full nutrition

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