Recipe Summary test
Ingredients
16
Original recipe yields 16 servings
Directions
Nutrition Facts
Per Serving:
198 calories; protein 0.3g; carbohydrates 1g; fat 21.8g; cholesterol 10.4mg; sodium 158.2mg. Full Nutrition
Reviews: Most Helpful
lutzflcat Allstar
6.2.20 Amazing flavor from only 5 ingredients. I think this is one of those recipes that you may want to adapt to your own taste. For us, I doubled the curry powder (personal taste). You get a nice zing from the horseradish, and some tang from the tarragon vinegar. Simply delicious, simple to make, and we loved it! Read More
Helpful
(1)