Curry Dip

5.0
(2)

A yummy dip served with fresh veggies. Always a hit!

1
Prep Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 5 mins
Servings:
16
Yield:
2 cups

Ingredients

  • 2 cups mayonnaise

  • 2 teaspoons tarragon vinegar

  • 2 teaspoons prepared horseradish

  • 2 teaspoons finely grated onion

  • ½ teaspoon curry powder

Directions

  1. Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.

Nutrition Facts (per serving)

198 Calories
22g Fat
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 198
% Daily Value *
Total Fat 22g 28%
Saturated Fat 3g 17%
Cholesterol 10mg 3%
Sodium 158mg 7%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 0g
Vitamin C 0mg 1%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 6mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love