Curry Dip

Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A yummy dip served with fresh veggies. Always a hit!

By Nana

Gallery

Recipe Summary

prep:
5 mins
additional:
2 hrs
total:
2 hrs 5 mins
Servings:
16
Yield:
2 cups
Nutrition Info
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.

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Nutrition Facts

Per Serving:
198 calories; protein 0.3g 1% DV; carbohydrates 1g; fat 21.8g 34% DV; cholesterol 10.4mg 4% DV; sodium 158.2mg 6% DV. Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lutzflcat
Rating: 5 stars
06/02/2020
6.2.20 Amazing flavor from only 5 ingredients. I think this is one of those recipes that you may want to adapt to your own taste. For us, I doubled the curry powder (personal taste). You get a nice zing from the horseradish, and some tang from the tarragon vinegar. Simply delicious, simple to make, and we loved it! Read More
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