Autumn Squash Soup
Servings Per Recipe: 8
Calories: 82.2
% Daily Value *
protein:
1.4g
3 %
carbohydrates:
15.7g
5 %
dietary fiber:
2.9g
12 %
sugars:
6.5g
fat:
2.3g
4 %
saturated fat:
1.6g
8 %
vitamin a iu:
7928.3IU
159 %
niacin equivalents:
1.1mg
8 %
vitamin b6:
0.1mg
8 %
vitamin c:
16.6mg
28 %
folate:
21.7mcg
5 %
calcium:
62.7mg
6 %
iron:
0.8mg
4 %
magnesium:
27.6mg
10 %
potassium:
303.5mg
9 %
sodium:
505.5mg
20 %
thiamin:
0.1mg
8 %
calories from fat:
20.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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