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Ingredients35 m servings 171 cals
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Mix carrots, celery soup, Cheddar cheese, and white pepper together in a bowl; pour into a 1-quart casserole dish.
- Mix bread crumbs and butter together in a small bowl; sprinkle over carrot mixture.
- Bake in preheated oven until topping is golden brown, about 25 minutes.
Per Serving: 171 calories; 10.9 g fat; 12.4 g carbohydrates; 6.6 g protein; 30 mg cholesterol; 588 mg sodium. Full nutrition