Skip to main content New<> this month
Get the Allrecipes magazine

Quick and Easy Carrot Casserole

Rated as 0 out of 5 Stars
5 made it  |  0 reviews   |  0 photos
20

"This is a quick and easy side dish, and the kids love it."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 171
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix carrots, celery soup, Cheddar cheese, and white pepper together in a bowl; pour into a 1-quart casserole dish.
  3. Mix bread crumbs and butter together in a small bowl; sprinkle over carrot mixture.
  4. Bake in preheated oven until topping is golden brown, about 25 minutes.

Nutrition Facts


Per Serving: 171 calories; 10.9 12.4 6.6 30 588 Full nutrition

Explore more

Reviews

Read all reviews 0