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Quick and Easy Carrot Casserole

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Deanne Beller Rayborn

"This is a quick and easy side dish, and the kids love it."
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35 m servings 171 cals
Original recipe yields 6 servings

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix carrots, celery soup, Cheddar cheese, and white pepper together in a bowl; pour into a 1-quart casserole dish.
  3. Mix bread crumbs and butter together in a small bowl; sprinkle over carrot mixture.
  4. Bake in preheated oven until topping is golden brown, about 25 minutes.

Nutrition Facts

Per Serving: 171 calories; 10.9 g fat; 12.4 g carbohydrates; 6.6 g protein; 30 mg cholesterol; 588 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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