This is a quick and easy side dish, and the kids love it.

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Recipe Summary test

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix carrots, celery soup, Cheddar cheese, and white pepper together in a bowl; pour into a 1-quart casserole dish.

  • Mix bread crumbs and butter together in a small bowl; sprinkle over carrot mixture.

  • Bake in preheated oven until topping is golden brown, about 25 minutes.

Nutrition Facts

171 calories; protein 6.6g; carbohydrates 12.4g; fat 10.9g; cholesterol 30.5mg; sodium 588.5mg. Full Nutrition
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