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Ingredients5 m servings 308 cals
Original recipe yields 3 servings
- Put ice in a blender. Pour champagne, pineapple juice, half-and-half, and simple syrup over the ice; blend until smooth.
Per Serving: 308 calories; 4.8 g fat; 25.2 g carbohydrates; 1.7 g protein; 15 mg cholesterol; 33 mg sodium. Full nutrition