Smoked Turkey Sausage Tex-Mex Style Pizza

Quick and easy, this flatbread pizza with smoked turkey sausage, salsa, Cheddar cheese, and jalapeno slices is ready to serve in just minutes.

2
2
Cook Time:
7 mins
Total Time:
7 mins
Servings:
2
Yield:
2 servings

Ingredients

  • Cooking spray

  • 2 slices Butterball® Turkey bacon

  • 2 ounces Butterball® Smoked Turkey Dinner Sausage

  • 1 Flatout® Light Original Flatbread

  • ¼ cup salsa

  • ½ cup shredded Cheddar cheese*

  • 10 thin slices fresh jalapeno pepper, seeds removed*

  • 8 thin slices ripe pitted peeled avocado

  • 1 tablespoon Ranch dressing

Directions

  1. Preheat oven to 350 degrees F. Spray cookie sheet with cooking spray; set aside.

  2. Cook turkey bacon according to package directions. Cool slightly and crumble; set aside.

  3. Heat turkey sausage according to package directions. Cut into 10 thin slices; set aside.

  4. Place Flatout Flatbread on prepared cookie sheet. Bake 2 minutes. Remove from oven. Spread with salsa. Top evenly with cheese, peppers and sausage. Return to oven and bake 4 to 5 minutes or until cheese is melted. Remove from oven and top with bacon and avocado slices. Drizzle with dressing and serve.

Tips

*Substitute Monterey Jack cheese for the Cheddar

For a spicier version, do not remove the seeds from the pepper.

Nutrition Facts (per serving)

441 Calories
33g Fat
20g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 441
% Daily Value *
Total Fat 33g 43%
Saturated Fat 10g 49%
Cholesterol 63mg 21%
Sodium 588mg 26%
Total Carbohydrate 20g 7%
Dietary Fiber 12g 43%
Total Sugars 3g
Protein 23g
Vitamin C 17mg 87%
Calcium 236mg 18%
Iron 2mg 9%
Potassium 727mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.