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Mahogany Cake
November 18, 2018

I made this cake today because yesterday I bought buttermilk for the herb biscuits recipe I made from allrecipes and didn't have anything else to do with it. this cake is super easy to make. however, even after adding a touch more chocolate as per another reviewers comments, it was still probably one of the blandest cakes I have ever made. it was nearly tasteless. it had an awesome rise in the oven and I had to cook it for the full 40 mins because my pan was 8×11 instead of the 9×12 stated here. next time, if I make it again, I think I would add maybe some cinnamon and cloves to turn it into a spice cake instead.

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