Skip to main content New<> this month
Get the Allrecipes magazine
Mahogany Cake
Reviews:
April 01, 2016

This cake is very moist and delicious. We really enjoyed it. I made it in layers and had one layer topped with strawberries and saved the other in the freezer for another time. It was a great recipe to use up the buttermilk I had. I'll most definitely be making it again. Thanks for sharing!

  1. 5 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars