Ingredients15 m servings 196 cals
- Scoop avocado meat into a bowl, reserving skins. Mash eggs into avocado using a fork or potato masher. Stir onion, garlic, lime juice, paprika, cayenne pepper, salt, and black pepper into avocado mixture. Fill avocado skins with avocado mixture.
Per Serving: 196 calories; 16.6 g fat; 10.9 g carbohydrates; 4.4 g protein; 71 mg cholesterol; 29 mg sodium. Full nutrition
ReviewsRead all reviews 3
I liked it, however when i made it the second time, i added Franks & Sriracha hot sauces , in place of the harshness of cayenne... I also added finely chopped smoked Bacon.. This is a good reci...
I made this for my grandson and he loved it. He used chips to dip into it and also made a sandwich out of homemade potato rolls. It was smooth, creamy and delicious. Definitely a better subst...