New this month
Get the Allrecipes magazine

Deviled Avocados


"I'm in a bit of an avocado craze and, not being able to find a good deviled avocado recipe, I whipped this one up to go with turkey meatloaf for dinner. I hope you enjoy! You can substitute 2 teaspoons dried flaked onion for the 1/2 onion if desired. Top with hot sauce!"
Added to shopping list. Go to shopping list.


15 m servings 196 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Scoop avocado meat into a bowl, reserving skins. Mash eggs into avocado using a fork or potato masher. Stir onion, garlic, lime juice, paprika, cayenne pepper, salt, and black pepper into avocado mixture. Fill avocado skins with avocado mixture.

Nutrition Facts

Per Serving: 196 calories; 16.6 g fat; 10.9 g carbohydrates; 4.4 g protein; 71 mg cholesterol; 29 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

I liked it, however when i made it the second time, i added Franks & Sriracha hot sauces , in place of the harshness of cayenne... I also added finely chopped smoked Bacon.. This is a good reci...

I made this for my grandson and he loved it. He used chips to dip into it and also made a sandwich out of homemade potato rolls. It was smooth, creamy and delicious. Definitely a better subst...

I do not like avocados but I was looking for a low cholesterol snack this one is pretty good. I ate it with toast/crackers as a dip.