Ingredients10 m servings 354
- Blend pistachios and almonds in a blender until ground; add coconut milk, ice cubes, avocado, honey, and saffron. Blend until smooth.
- Cook's Note:
- Agave nectar can be used instead of honey if desired.
Per Serving: 354 calories; 31.9 19.1 4.7 0 36 Full nutrition
ReviewsRead all reviews 5
I have made this twice, both times with honey, and without saffron threads. It's a beautiful looking shake, but it's thick. It's more like a raw pudding to me, but oh so good.
I enjoyed this "Nutty Avocado." Thank you for sharing your recipes France C (LilSnoo). They are always awesome!
I made this as directed, plus added cinnamon and rose water because I like those flavors with saffron and nuts. Very thick and enjoyable. I feel healthful already!