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Nutty Avocado

Rated as 4.8 out of 5 Stars

"A coworker made this for me and I was blown away by the flavor. I made a couple tweaks and came up with my own version. This is so creamy and healthy, with just a hint of nuts and saffron, enough to make people ask what is in it! Saffron is very potent. Use it sparingly!"
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10 m servings 354
Original recipe yields 2 servings


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  1. Blend pistachios and almonds in a blender until ground; add coconut milk, ice cubes, avocado, honey, and saffron. Blend until smooth.


  • Cook's Note:
  • Agave nectar can be used instead of honey if desired.

Nutrition Facts

Per Serving: 354 calories; 31.9 19.1 4.7 0 36 Full nutrition

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I have made this twice, both times with honey, and without saffron threads. It's a beautiful looking shake, but it's thick. It's more like a raw pudding to me, but oh so good.

I enjoyed this "Nutty Avocado." Thank you for sharing your recipes France C (LilSnoo). They are always awesome!

Our family loves this recipe.

I made this as directed, plus added cinnamon and rose water because I like those flavors with saffron and nuts. Very thick and enjoyable. I feel healthful already!

This "Nutty Avocado" had an interesting texture: a creamy drink with chips of nuts and ice. I made mine with saffron that had already been cut with sugar using a mortar and pestle because that i...