Recipes Main Dishes Sandwich Recipes Grilled Cheese Pico De Gallo Grilled Cheese Sandwich 4.3 (4) 4 Reviews 3 Photos This is a great sandwich that I randomly decided to make with some left over pico de gallo from a taco dinner I made the night before. This is vegetarian and makes a tasty lunch. A good side dish would be tomato soup. Recipe by AmandaD Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 5 Yield: 5 sandwiches Jump to Nutrition Facts Ingredients Pico de Gallo: 1 tomato, diced ½ white onion, diced 2 tablespoons chopped fresh cilantro, or to taste (Optional) ½ lime, juiced salt and ground black pepper to taste Sandwich: 3 tablespoons softened butter, or as needed 10 slices white bread 10 slices provolone cheese Directions Mix tomato, onion, cilantro, lime juice, salt, and pepper together in a bowl. Spread butter onto 1 side of each bread slice. Arrange bread, butter-side down, onto a work surface. Place 1 slice provolone cheese onto each bread slice and spoon pico de gallo onto 5 of the bread-cheese slices. Top each pico de gallo layer with remaining bread-cheese slices, butter-side up. Heat a skillet over medium heat. Grill each sandwich in the hot skillet until golden brown and cheese is melted, 3 to 4 minutes per side. I Made It Print Nutrition Facts (per serving) 404 Calories 24g Fat 29g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 404 % Daily Value * Total Fat 24g 30% Saturated Fat 14g 72% Cholesterol 57mg 19% Sodium 889mg 39% Total Carbohydrate 29g 11% Dietary Fiber 2g 7% Total Sugars 4g Protein 19g Vitamin C 6mg 31% Calcium 514mg 40% Iron 2mg 13% Potassium 218mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved