Ingredients40 m servings 404 cals
- Mix tomato, onion, cilantro, lime juice, salt, and pepper together in a bowl.
- Spread butter onto 1 side of each bread slice. Arrange bread, butter-side down, onto a work surface. Place 1 slice provolone cheese onto each bread slice and spoon pico de gallo onto 5 of the bread-cheese slices. Top each pico de gallo layer with remaining bread-cheese slices, butter-side up.
- Heat a skillet over medium heat. Grill each sandwich in the hot skillet until golden brown and cheese is melted, 3 to 4 minutes per side.
Per Serving: 404 calories; 23.7 g fat; 29.3 g carbohydrates; 18.8 g protein; 57 mg cholesterol; 889 mg sodium. Full nutrition
ReviewsRead all reviews 3
A delicious way to prepare a grilled cheese sandwich. I only prepared two sandwiches rather than five. The mixture of the tomatoes, onion, and cilantro worked nicely together, but I really enj...
I love Pico de Gallo - this one needed a little diced jalapeno or a serrano chili - if you are only using one tomato make it a big one or use several smaller tomatoes. Instead of buttering the ...