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Pico De Gallo Grilled Cheese Sandwich

Rated as 4 out of 5 Stars

"This is a great sandwich that I randomly decided to make with some left over pico de gallo from a taco dinner I made the night before. This is vegetarian and makes a tasty lunch. A good side dish would be tomato soup."
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Ingredients

40 m servings 404 cals
Original recipe yields 5 servings (5 sandwiches)

Directions

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  1. Mix tomato, onion, cilantro, lime juice, salt, and pepper together in a bowl.
  2. Spread butter onto 1 side of each bread slice. Arrange bread, butter-side down, onto a work surface. Place 1 slice provolone cheese onto each bread slice and spoon pico de gallo onto 5 of the bread-cheese slices. Top each pico de gallo layer with remaining bread-cheese slices, butter-side up.
  3. Heat a skillet over medium heat. Grill each sandwich in the hot skillet until golden brown and cheese is melted, 3 to 4 minutes per side.

Nutrition Facts


Per Serving: 404 calories; 23.7 g fat; 29.3 g carbohydrates; 18.8 g protein; 57 mg cholesterol; 889 mg sodium. Full nutrition

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Reviews

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A delicious way to prepare a grilled cheese sandwich. I only prepared two sandwiches rather than five. The mixture of the tomatoes, onion, and cilantro worked nicely together, but I really enj...

I love Pico de Gallo - this one needed a little diced jalapeno or a serrano chili - if you are only using one tomato make it a big one or use several smaller tomatoes. Instead of buttering the ...

I wasn't able to quite wrap my head around provolone with pico de gallo so I took it one step further and used pepper jack cheese and it turned out to be one of the best grilled cheese sandwiche...