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Honey Mustard Sauce
February 03, 2003

This seemed to have too much mayo and being that I almost never follow a recipe exactly anyway, I played with it until I got what I was looking for. I started with a honey mustard and then added the mayo a little at a time until it looked right. I then added in my honey and just kept tasting along the way. The end result was really wonderful and I served this with fried cheddar cheese sticks. Thanks Nanci!

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