This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey. Chill in the refrigerator at least 2 hours before serving.

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Nutrition Facts

163.7 calories; protein 0.2g; carbohydrates 9g 3% DV; fat 14.6g 22% DV; cholesterol 7mg 2% DV; sodium 187.8mg 8% DV. Full Nutrition

Reviews (270)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/30/2003
I used the comments of others, and used this recipe as a base. I was making this for my children (and I am partial to the bright yellow, very sweet kind myself). So ... I used 1/4 c. yellow mustard, 1/2 cup of honey, and only 1/2 c. of mayonnaise. It was PERFECT! Read More
(160)

Most helpful critical review

Rating: 3 stars
07/23/2003
This seemed to have too much mayo and being that I almost never follow a recipe exactly anyway I played with it until I got what I was looking for. I started with a honey mustard and then added the mayo a little at a time until it looked right. I then added in my honey and just kept tasting along the way. The end result was really wonderful and I served this with fried cheddar cheese sticks. Thanks Nanci! Read More
(20)
343 Ratings
  • 5 star values: 269
  • 4 star values: 53
  • 3 star values: 17
  • 2 star values: 2
  • 1 star values: 2
Rating: 5 stars
12/29/2003
I used the comments of others, and used this recipe as a base. I was making this for my children (and I am partial to the bright yellow, very sweet kind myself). So ... I used 1/4 c. yellow mustard, 1/2 cup of honey, and only 1/2 c. of mayonnaise. It was PERFECT! Read More
(160)
Rating: 5 stars
02/12/2007
This is great.It is just like the Honey Mustard that you get in a lot of resturants.I used the recipe as written. Read More
(95)
Rating: 5 stars
07/23/2003
I used 1 cup mayo 1/2 cup mustard 1/4 cup light corn syrup 1/2 cup honey and 1 TBLS dried onion flakes...very tasty and will make this again. Love dipping my french fries or "breaded chicken fingers" (also found on this site) in this sauce. Read More
(82)
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Rating: 5 stars
03/16/2011
When Hubs and I are in Naples, FL, we like to fully take advantage of Stone Crab Claw season which runs from Oct.-May. We love the mustard sauce they're served with but when we stay in and eat them I now know I can make a darn good mustard sauce of my own with this recipe. No criticism of the recipe, necessarily, that our preference was with a little less mayonnaise and honey - I reduced the amount of both by about 1/3, along with adding just a dash of Worcestershire to give it a rounded depth of flavor. Ex -cell-ent. And a darned shame we're at the tail end of the Stone Crab Claw season. Read More
(34)
Rating: 4 stars
11/29/2010
I'm rating this recipe a 4 star for only the idea of all 3 ingredients put together. I did take the advice of another reviewer because it just seemed like there would be way too much mayo in the original and I didn't want it to come out tasting too much like mayo. I used 1/4 c. regular yellow mustard 1/2 c. honey and 1/2 c. mayo. Came out perfect.:o) Read More
(31)
Rating: 5 stars
07/14/2007
Exactly what I was looking for: a sweet honey mustard that's the next best thing to restaurant quality. I prefer sweet honey mustard dressings/dips to the heavily mustard based kind, and this one is perfect. I did, however, feel the receipe as written was a little too mayonnaise-y. I added a few extra tablespoons of mustard and honey (tasting all the way) until I got to more of what I had in mind. I will definitely make this again. Read More
(26)
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Rating: 3 stars
07/23/2003
This seemed to have too much mayo and being that I almost never follow a recipe exactly anyway I played with it until I got what I was looking for. I started with a honey mustard and then added the mayo a little at a time until it looked right. I then added in my honey and just kept tasting along the way. The end result was really wonderful and I served this with fried cheddar cheese sticks. Thanks Nanci! Read More
(20)
Rating: 3 stars
04/17/2008
This sauce was okay, but way too much mayo. Half or Third the mayo for much better texture and taste. Udate: I tried Honey Mustard Dressing II from this site and found that the ratios listed were perfect! Read More
(12)
Rating: 4 stars
11/21/2002
I used less mayo and a bit more spicy brown mustard. Made the breaded chicken strips from this site to go with...very goood! Read More
(11)