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My review
Granola, Honey
4
Apron Appeal
"Basic granola with clean ingredients for maximum benefit to health."
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Ingredients
55 m servings 135Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- Spread oats and coconut flakes onto a rimmed baking sheet.
- Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet. Continue baking until oats and coconut are toasted, about 8 more minutes.
- Whisk honey, coconut oil, vanilla extract, and cinnamon together in a bowl until smooth. Add oat mixture to honey mixture and stir until evenly coated.
- Line the baking sheet with a silicone liner or parchment paper. Spread oat mixture evenly onto baking sheet.
- Bake in the oven until granola is toasted, 8 to 15 minutes. Stir granola and transfer liner and granola to a wire rack to cool completely.
Footnotes
- Cook's Notes:
- If you like your granola sweeter, you can add an additional 1/4 cup honey.
- If using coconut, reduce amount of oats by 1/2 cup.
Nutrition Facts
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Reviews
Read all reviews 12Most helpful
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Newest
8/24/2016
Easy to make. Left out the cinnamon and added a bit more honey, some cashews and slivered almonds.
9/18/2015
Super easy to make. Easy to alter. I added raisins after it was baked. Delicious.
8/22/2015
Loved this granola, I added a couple teaspoons hulled hemp seeds and flax seeds before toasting oats and coconut, and a 1/2 cup dried reduced sugar craisens before baking. Its great eaten out o...
7/11/2014
This recipe is great! It's simple, doesn't require a lot of ingredients, and best of all it's quick! My brother loves this and he's not one to throw out compliments. I'm going to double or tripl...
6/20/2018
Love this recipe I added the cinnamon, peanuts, walnuts & almonds to make it more protein based
3/26/2018
Delicious! And so easy to make. I made it with all the optional ingredients, plus a decent amount of chopped almonds & a bit of extra honey & coconut oil. LOVE the combo of flavors!
9/20/2017
Just a heads up... On step 5 I think "waxed paper" should be "parchment paper" (waxed paper in the oven is a no-go). Thanks for the recipe