Granola, Honey


Basic granola with clean ingredients for maximum benefit to health.

Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
20 mins
Total Time:
55 mins
12 servings


  • 3 cups old-fashioned rolled oats (such as Bob's Red Mill® Gluten-Free Oats)

  • ½ cup unsweetened coconut flakes (Optional)

  • ¼ cup honey

  • 1 tablespoon coconut oil, melted

  • 1 teaspoon vanilla extract (Optional)

  • ¾ teaspoon ground cinnamon (Optional)


  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Spread oats and coconut flakes onto a rimmed baking sheet.

  3. Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet. Continue baking until oats and coconut are toasted, about 8 more minutes.

  4. Whisk honey, coconut oil, vanilla extract, and cinnamon together in a bowl until smooth. Add oat mixture to honey mixture and stir until evenly coated.

  5. Line the baking sheet with a silicone liner or parchment paper. Spread oat mixture evenly onto baking sheet.

  6. Bake in the oven until granola is toasted, 8 to 15 minutes. Stir granola and transfer liner and granola to a wire rack to cool completely.

Cook's Notes:

If you like your granola sweeter, you can add an additional 1/4 cup honey.

If using coconut, reduce amount of oats by 1/2 cup.

Nutrition Facts (per serving)

135 Calories
5g Fat
21g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 135
% Daily Value *
Total Fat 5g 6%
Saturated Fat 4g 18%
Sodium 3mg 0%
Total Carbohydrate 21g 7%
Dietary Fiber 3g 10%
Total Sugars 6g
Protein 3g
Vitamin C 0mg 1%
Calcium 13mg 1%
Iron 1mg 6%
Potassium 99mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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