Granola, Honey

Rating: 4.71 stars
24 Ratings
  • 5 star values: 17
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Basic granola with clean ingredients for maximum benefit to health.

By Gwenevere Madsen Bland

Gallery
6 more images

Recipe Summary

prep:
10 mins
cook:
25 mins
additional:
20 mins
total:
55 mins
Servings:
12
Yield:
12 servings
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 325 degrees F (165 degrees C).

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  • Spread oats and coconut flakes onto a rimmed baking sheet.

  • Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet. Continue baking until oats and coconut are toasted, about 8 more minutes.

  • Whisk honey, coconut oil, vanilla extract, and cinnamon together in a bowl until smooth. Add oat mixture to honey mixture and stir until evenly coated.

  • Line the baking sheet with a silicone liner or parchment paper. Spread oat mixture evenly onto baking sheet.

  • Bake in the oven until granola is toasted, 8 to 15 minutes. Stir granola and transfer liner and granola to a wire rack to cool completely.

Cook's Notes:

If you like your granola sweeter, you can add an additional 1/4 cup honey.

If using coconut, reduce amount of oats by 1/2 cup.

Nutrition Facts

Per Serving:
135 calories; protein 3g; carbohydrates 20.6g; fat 5g; sodium 3mg. Full Nutrition
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Reviews (16)

Read More Reviews

Most helpful positive review

Hammom
Rating: 4 stars
09/20/2017
Just a heads up... On step 5 I think "waxed paper" should be "parchment paper" (waxed paper in the oven is a no-go). Thanks for the recipe Read More
Helpful
(4)
24 Ratings
  • 5 star values: 17
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Hammom
Rating: 4 stars
09/20/2017
Just a heads up... On step 5 I think "waxed paper" should be "parchment paper" (waxed paper in the oven is a no-go). Thanks for the recipe Read More
Helpful
(4)
Miss Leslie
Rating: 5 stars
08/22/2015
Loved this granola, I added a couple teaspoons hulled hemp seeds and flax seeds before toasting oats and coconut, and a 1/2 cup dried reduced sugar craisens before baking. Its great eaten out of hand or as a cereal with milk. Gluten free goodness. Read More
Helpful
(2)
JoyceB
Rating: 5 stars
08/24/2016
Easy to make. Left out the cinnamon and added a bit more honey some cashews and slivered almonds. Read More
Helpful
(2)
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greatprospects!
Rating: 5 stars
07/11/2014
This recipe is great! It's simple doesn't require a lot of ingredients and best of all it's quick! My brother loves this and he's not one to throw out compliments. I'm going to double or triple this recipe next next time since the original recipe was obviously not designed for a hungry family of 5. Read More
Helpful
(1)
Yu Chen
Rating: 5 stars
08/31/2018
Easy to make and turned out to be very crispy and tasty! Read More
Helpful
(1)
heidispencer
Rating: 5 stars
09/18/2015
Super easy to make. Easy to alter. I added raisins after it was baked. Delicious. Read More
Helpful
(1)
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DK Brown
Rating: 5 stars
04/27/2021
Love this granola, I added some chopped nuts in place of the coconut that I didn't have. Simple, basic, healthier than most and tastes great. Thanks for the recipe! Read More
Helpful
(1)
Annie Douglass Lima
Rating: 4 stars
06/12/2020
A decent recipe, and fairly simple. Always nice to have a gluten-free option. Read More
Aaron Wright
Rating: 5 stars
05/30/2021
Great recipe as is. Low fat, tasty and really simple. I’ve made this 3 times now and great results every time. Also a great base recipe to adjust to your personal taste. Read More
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