Granola, Honey

Name: Granola, Honey
Prep time: 10 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Ingredients: 3 cups old-fashioned rolled oats (such as Bob's Red Mill® Gluten-Free Oats); ½ cup unsweetened coconut flakes; ¼ cup honey; 1 tablespoon coconut oil, melted; 1 teaspoon vanilla extract; ¾ teaspoon ground cinnamon

Rating: 4.68 stars

22 Ratings
16 Reviews
10 Photos

Basic granola with clean ingredients for maximum benefit to health.

By Apron Appeal

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Recipe Summary

prep:

10 mins

cook:

25 mins

additional:

20 mins

total:

55 mins

Servings:

Yield:

12 servings

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

3 cups old-fashioned rolled oats (such as Bob's Red Mill® Gluten-Free Oats)
½ cup unsweetened coconut flakes
¼ cup honey
1 tablespoon coconut oil, melted
1 teaspoon vanilla extract
¾ teaspoon ground cinnamon

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

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Step 2

Spread oats and coconut flakes onto a rimmed baking sheet.
Step 3

Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet. Continue baking until oats and coconut are toasted, about 8 more minutes.
Step 4

Whisk honey, coconut oil, vanilla extract, and cinnamon together in a bowl until smooth. Add oat mixture to honey mixture and stir until evenly coated.
Step 5

Line the baking sheet with a silicone liner or parchment paper. Spread oat mixture evenly onto baking sheet.
Step 6

Bake in the oven until granola is toasted, 8 to 15 minutes. Stir granola and transfer liner and granola to a wire rack to cool completely.

Cook's Notes:

If you like your granola sweeter, you can add an additional 1/4 cup honey.

If using coconut, reduce amount of oats by 1/2 cup.

Nutrition Facts

Per Serving:

135 calories; protein 3g 6% DV; carbohydrates 20.6g 7% DV; fat 5g 8% DV; cholesterolmg; sodium 3mg. Full Nutrition

Reviews (16)

Most helpful positive review

Hammom

09/20/2017

Just a heads up... On step 5 I think "waxed paper" should be "parchment paper" (waxed paper in the oven is a no-go). Thanks for the recipe Read More

Helpful

(4)

22 Ratings

5 star values: 15
4 star values: 7
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Hammom

09/20/2017

Just a heads up... On step 5 I think "waxed paper" should be "parchment paper" (waxed paper in the oven is a no-go). Thanks for the recipe Read More

Helpful

(4)

JoyceB

08/24/2016

Easy to make. Left out the cinnamon and added a bit more honey some cashews and slivered almonds. Read More

Helpful

(2)

Miss Leslie

08/22/2015

Loved this granola I added a couple teaspoons hulled hemp seeds and flax seeds before toasting oats and coconut and a 1/2 cup dried reduced sugar craisens before baking. Its great eaten out of hand or as a cereal with milk. Gluten free goodness. Read More

Helpful

(1)

greatprospects!

07/11/2014

This recipe is great! It's simple doesn't require a lot of ingredients and best of all it's quick! My brother loves this and he's not one to throw out compliments. I'm going to double or triple this recipe next next time since the original recipe was obviously not designed for a hungry family of 5. Read More

Helpful

(1)