I had a lot of kale to use and found this pesto recipe. I added more garlic and a full cup of basil. It was a bit dry so I added a 1/4c of water and another 1/4c of olive oil. It turned out perf...
Not going to make it again. Kale flavour is too strong, overpowering the great pesto blend.
Add fresh parmesan, a little extra garlic and sautéed mushrooms. Served with avocado slices and cherry tomatoes. Delicious.