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Sunset Soup

Rated as 4.5 out of 5 Stars
0

"Hearty and healthy root vegetable soup."
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Ingredients

1 h 15 m servings 140
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place butternut squash, carrots, sweet potatoes, apple, and onion on a baking sheet. Drizzle olive oil over vegetable mixture.
  3. Bake in the preheated oven until golden and soft, about 45 minutes. Blend vegetable mixture in a blender or food processor until smooth; transfer to a large saucepan.
  4. Pour vegetable broth into pureed vegetables and season with coriander, turmeric, nutmeg, salt, and pepper. Cook soup over low heat until heated through, 10 to 15 minutes.

Footnotes

  • Cook's Notes:
  • For variety, add cinnamon or 1/2 cup half-and-half cream. Or make it a curried soup with cumin, curry powder, and chili to taste. Or for a more European flavor, season with paprika. Endless possibilities!

Nutrition Facts


Per Serving: 140 calories; 4.8 24.1 2 0 117 Full nutrition

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Reviews

Read all reviews 6
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent soup!

Most helpful critical review

For my tastes, the seasonings needed some help. It was a rather sweet soup with the squash apple carrots and sweet potato. I added some chipotle and lots of salt and pepper. One thing that I fo...

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For my tastes, the seasonings needed some help. It was a rather sweet soup with the squash apple carrots and sweet potato. I added some chipotle and lots of salt and pepper. One thing that I fo...

Excellent soup!

So good, I lived it!

used 4 cups of broth, 2 cups water, pureed veggies after adding 4 cups of broth in the pot. It is impossible to puree the veggies before hand in the blender, requires more liquid to do this

Awesome awesome awesome! Same as some of the most amazing squash soups I've had at the restaurant without all the cream!! I love that!! Only thing I would do differently is DOUBLE THE SPICES. Se...

This soup is fabulous! I served at a luncheon & it was a big hit! I used more spices which gave it a kick to offset sweetness. Will definitely make again. And I made 2 days ahead & it was perfec...