Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes Sunset Soup 4.6 (12) 9 Reviews 4 Photos Hearty and healthy root vegetable soup. Recipe by Nixx Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 20 mins Cook Time: 55 mins Total Time: 1 hrs 15 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 butternut squash - peeled, seeded, and chopped 3 carrots, peeled and chopped 2 sweet potatoes, peeled and chopped 1 green apple - cored, peeled, and chopped ½ onion, chopped ¼ cup olive oil 2 cups vegetable broth 1 teaspoon ground coriander 1 teaspoon ground turmeric ½ teaspoon ground nutmeg salt and ground black pepper to taste Directions Preheat oven to 375 degrees F (190 degrees C). Place butternut squash, carrots, sweet potatoes, apple, and onion on a baking sheet. Drizzle olive oil over vegetable mixture. Bake in the preheated oven until golden and soft, about 45 minutes. Blend vegetable mixture in a blender or food processor until smooth; transfer to a large saucepan. Pour vegetable broth into pureed vegetables and season with coriander, turmeric, nutmeg, salt, and pepper. Cook soup over low heat until heated through, 10 to 15 minutes. Cook's Notes: For variety, add cinnamon or 1/2 cup half-and-half cream. Or make it a curried soup with cumin, curry powder, and chili to taste. Or for a more European flavor, season with paprika. Endless possibilities! I Made It Print Nutrition Facts (per serving) 140 Calories 5g Fat 24g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 140 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Sodium 117mg 5% Total Carbohydrate 24g 9% Dietary Fiber 4g 15% Total Sugars 7g Protein 2g Vitamin C 21mg 104% Calcium 67mg 5% Iron 1mg 6% Potassium 532mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved