Pretzel Crusted Pickle Chips


Appetizers for anytime!

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
5 servings


  • 2 cups vegetable oil for frying, or as needed

  • 2 large eggs

  • 2 cups salted mini pretzels, crushed

  • ½ cup all-purpose flour

  • 6 large dill pickles, sliced diagonally


  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  2. Beat eggs in a bowl. Pour pretzels into a separate bowl. Pour flour into a shallow bowl.

  3. Gently press pickle slices into flour to coat and shake off the excess flour. Dip into the beaten egg, then press into crushed pretzels. Place the coated pickles onto a plate while coating the rest; do not stack.

  4. Fry coated pickles, working in batches, in the hot oil until browned, about 1 minute per side. Drain fried pickles on a paper towel-lined plate.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

309 Calories
12g Fat
43g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 309
% Daily Value *
Total Fat 12g 16%
Saturated Fat 2g 11%
Cholesterol 74mg 25%
Sodium 2683mg 117%
Total Carbohydrate 43g 16%
Dietary Fiber 3g 12%
Total Sugars 2g
Protein 8g
Vitamin C 3mg 16%
Calcium 39mg 3%
Iron 3mg 18%
Potassium 277mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.