Appetizers for anytime!


Recipe Summary

15 mins
10 mins
25 mins
5 servings


Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  • Beat eggs in a bowl. Pour pretzels into a separate bowl. Pour flour into a shallow bowl.

  • Gently press pickle slices into flour to coat and shake off the excess flour. Dip into the beaten egg, then press into crushed pretzels. Place the coated pickles onto a plate while coating the rest; do not stack.

  • Fry coated pickles, working in batches, in the hot oil until browned, about 1 minute per side. Drain fried pickles on a paper towel-lined plate.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

309 calories; protein 7.9g 16% DV; carbohydrates 43.1g 14% DV; fat 12.4g 19% DV; cholesterol 74.4mg 25% DV; sodium 2682.7mg 107% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
This is now our go to pickle chip recipe!!! They were amazing! Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
We liked these! I used sandwich sliced dill pickles but followed the recipe otherwise. The pretzel crust was a nice change from the traditional breading and gave a nice flavor. I would make these again! Thanks for sharing.:) Read More
Rating: 5 stars
These were super good! My mother usually does not eat pickles but she loved these. The only change I made was using bread and butter pickles rather than dill. Read More
Rating: 5 stars
This is now our go to pickle chip recipe!!! They were amazing! Read More