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Sweet Wheat Bread
September 07, 2017

Well, I gave it a try with changes, reading the reviews it seems wet to dry was off a bit…. So I used 4 cups wheat flour and a bit less than 2 cup A/P flour. I added 3 tbsp vital wheat gluten to the wheat flour. My wheat flour is old but does not smell rancid (my built in excuse). I used a stand mixer and seemed a little dry so I added a bit more water.. I opted for 3 loaves since I had upped the amounts… I sprayed pam and floured the pans (1 metal, 2 glass). Seemed like a good rise after an hour… did not rise at all while baking, went about 28 minutes.. came out like bricks, taste is good but not the lighter texture I was hoping for… my search continues

  1. 12 Ratings

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